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- Selwin DhalewalSeptember 14, 2013The ravioli stuffed with parma ham n ricotta was divine! The carbonara was excellent! Big portions though with thick sauces that will fill you up! Price not too ex either.
- R YJune 18, 2012Their Linguine Al Granchio (Crabmeat Linguine)'s supposed to be really good - with chunks of crabmeat in it. I've heard not too good tales about their service though.
- waypointNovember 13, 2010Ask for alfresco dining instead if the weather is fine. MAKE RESERVATIONS! Great prelude to a night of passion. In fact, why not just check-in after dinner? ;-)
- Felix KerAugust 17, 2013The crabmeat linguini was good, but would recommend for two to share as its sauce is really thick.
- Selwin DhalewalSeptember 14, 2013Brushetta was really good. The bread was warm and perfectly toasted. Service a little slow though
- Chuan TanMay 31, 2013Lengthy wait for the meal to be served but the Linguine Al Granchio is simply divine.
- Jamie JoohanderOctober 26, 2013This place used to have nice crabmeat linguini. Operatives here is the "used to". Now it's just average and overpriced.