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Mustard Restaurant
Indian Restaurant$$$$
Little India, Singapore
"Sure the coconut prawn curry"(5 Tips)
"Bengali food is such a nice treat."(3 Tips)
"Dish called Macher Paturi"(2 Tips)
"... leaves & Daab Chingdi (Coconut Prawn) - Prawns cooked in coconut milk with a..."(3 Tips)
32 Tips and reviewsFilter:
- macher paturi
- bengali food
- coconut
- spicy food
- good for singles
- (8 more)
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- Alexander LobovJuly 14, 2014How often do you see Bengali food in SG? Sure the coconut prawn curry is great as are the "fishballs". But the best part: the lady who runs Mustard clearly cares about her food. Slow food done right.
RahelSeptember 5, 2017It was a great choice to dine here. Radhika is a very friendly and good talking owner. I would definitely come back for an other time. Their specialty: Prawn Curry (Chingri Macher Malai Curry).
Melinda COctober 10, 2017Had the Bhoger Kichuri, the Durga Puja special. Really tasty, comforting food.
- Ahmed AmerFebruary 24, 2018Coconut prawn curry has a new meaning now. Great food and ambiance even though the space is not massive.
Gabriel SeahJanuary 2, 2019Food in general is great. Shorshey maach is described as fish in a mild mustard sauce but there's a super strong mustard taste. Tastes like wasabi
Danesha MarasingheJanuary 1, 2016Great service wonderful food try the prawns in coconut grave and the cauliflower starters- Adrienne MJuly 7, 2020Bengali food is such a nice treat. Spicy, non-spicy, vegetarian, non-vegetarian.. All the options are here. Lovely staff too.
- Arnab Roy ChoudhuryAugust 9, 2011Macher Paturi - Red Snapper steamed with mustard in banana leaves & Daab Chingdi (Coconut Prawn) - Prawns cooked in coconut milk with a tinge of sweet and a spice kick aftertaste - a must try!
- Pradipto GoswameeOctober 15, 2013Call in ahead for a reservation, this place gets busy. Try the fish fry with the mustard sauce and pair it up with the Kolkata biriyani.
FizzycitrusDecember 18, 2013Food was yummy and a different menu from other Indian restaurant. Indulgent but their Indian curries with coconut milk was lovely
George JosephSeptember 6, 2015Starters: The Kalibadi Chop and the Fried Fish Cutlets with Mustard sauce! Do it!
Sumanta RoySeptember 30, 2015If you are in Singapore and looking for some authentic Bengali food, this is the place to be.
Who Is This?December 25, 2015Make sure you do reservation before going even if it's just half an hr before you leave for the place.
Atish BhattacharyaDecember 30, 2013The mustard hilsa is a great bengali favorite, and was quite good here.- Simple BAugust 6, 2011Try the steamed fish in mustard paste - Dish called Macher Paturi - unique bengali dish to be had with white steamed rice
Bob GriffinNovember 4, 2013The prawns in spicy coconut cream are heaven - they come in a coconut :))
Katja ZausMay 29, 2018Gute Atmosphäre, unaufgeregt freundlich, sehr gepflegt und gut geführt. Spitze Essen!!!!!
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Mustard – That one crucial ingredient in the Indian spice treasury that ties the vibrant cuisines of the Eastern Indian State of Bengal and the Northern State of Punjab, yielding a rich and exciting harvest for the connoisseur’s palate.
Open until 3:30 PM, reopens later (Show more)
- Mon–Fri, Sun
- 11:30 AM–3:30 PM
- 6:00 PM–10:45 PM
- Sat
- 11:30 AM–4:00 PM
- 6:00 PM–10:45 PM
+65 6297 8422
View menu on https://www.mustardsingapore.com/shop
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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