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Yung Kee Restaurant
(鏞記酒家)
Hong Kong Restaurant and Chinese Restaurant
Central, 中環
"Order the century eggs & suckling pig along with the roast goose."(15 Tips)
"1 Michelin Star indeed."(5 Tips)
"It must have been one of the best goose in town!!!"(3 Tips)
"Obviously must order roast goose and century egg."(3 Tips)
132 Tips and reviewsFilter:
- century egg
- roast goose
- order roast
- char siu
- good for groups
- (15 more)
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Ai Ping LowMay 3, 2013Roasted goose is so good!would have been better if it was piping hot. Couldn't finish and ask them to pack the remaining, it was very sweet of them to cut up into smaller pieces and add more sauce!
Akkaranant TreewatanawongDecember 6, 2012Roasted Goose is a must! But you have to come early, otherwise they will be sold out. I always order combination of Roasted Goose, Crispy Pork & BBQ Pork. They are all tasty.
ShopneerAugust 2, 2017Yung Kee Restaurant is now developed into a renowned Chinese restaurant served Guangdong cuisine. Must-try items include Roast Goose. Welcome everybody to ask me questions about Hong Kong.
Fernando GasparFebruary 11, 2018Roast goose (leg more expensive juicer), crispy pork belly (Siu yuk), snow pea sprouts in garlic season (Oct-Feb). We tried egg white with crab roe a new must for us. My wife and I are regulars.
Haemi ChangSeptember 25, 2017best roast goose and preserved eggs. Very good BBQ Pork (Cha Siew). good dry cha siew noodles. I recommend sitting on bottom floor as that’s where the best food is anyway.
Jzin TNovember 20, 2014Can find good roast meats and one of the easier roast meat places to find. Try to get a table in the first or second floor because the menu gets more expensive in the higher floors!
HsiniOctober 18, 2014Order what everyone recommends! I particularly loved the century egg! Not the jelly fish!
@JaumePrimeroNovember 6, 2011the roast goose is what made Yung Kee famous, but they have so much more to offer here. Take the time to review the menu, many of the seafood dishes are excellent as well! Come with a large group!
Mary NgJanuary 26, 2017Quite disappointed with the dishes overall, famous roast goose is avg, Yat Lok is still the best. All dishes size had reduced, not very tasty & very few fish in the fish dish. 5 pax/$2,600 no wine...
Stella CApril 14, 2013Staff is very friendly, helpful & patient. And very honest! When the total bill looked strange, she redid it three times to make sure it was correct and apologized. A pleasant surprise for HK.- Xiaohao MokAugust 10, 2013Love the food, but must be tough with some of the captains. Must tell them what you want or they put you at a table that spoilt your meal!
Antonio ModestoJanuary 4, 2018Surprisingly good👌🏼 despite the bad reviews of their roasted goose. We both had goose & sucking pig & they’re both delicious. As for the staff, some our just chinesely rude.
Luxos MagazineFebruary 10, 2012Thanks to its history, Yung Kee is just as popular with the locals as it is with those tourists lucky enough to hear about it so make this an absolute must when visiting Hong Kong... Read more
Fuyuhiko TakayaJanuary 14, 2012I ate at this restaurant in 7/27 2009. Absolutely fantastic taste and ambiance !! Michelin starred restaurant. My recommendation is roast goose and fried rice. See the link for the roast goose photo. Read more
KT SchedingSeptember 27, 2014Most wait staff were very attentive and spoke English well. Goose great, but so was the soy-soaked chicken, shrimp fried rice, and seasonal veggies.
Alan KemsleyFebruary 6, 2012For those dining alone or with a lower budget, get the BBQ rice bowl instead of ordering ala-carte. Comes with a layer of your choice of BBQ items and some veggies over a bowl of rice.
YinJanuary 25, 2015Roasted goose & chicken - overrated, standard has dropped. Century egg - those who like it will enjoy the gooey yolk that has strong alkaline taste. Seafood fried rice - very ordinary but pricey.
CIRCULATIONSJanuary 27, 2013Must go restaurant every time you visit HK. If you come alone, still there's an option of take away... Roasted Goose w/rice for HKD38
Andrew MaMarch 25, 2013Thanks you Calvin taking care our order. Food portion is just right and the dishes is very yummy. Good choice for people come from overseas.
Desmond FooSeptember 24, 2018People come for the roast goose (siu ngor), but the BBQ pork (cha siu) is also very good.
Sean RobertsonApril 17, 2017I love the lemon chicken. Reminds me on Canadian Chinese takeout. Probably not authentic but damn delicious!
Vivien LeungSeptember 6, 2013The goose here is simply the best. Haven't had better in HK. The spicy frog legs are also good. They could work on customer service though, slow as hell
A.December 15, 2012Meat lovers must come here early. By 9:06pm, white chicken and suckling pig were sold out. (Roast goose still in stock though.)
talia inbarAugust 31, 2010I die for this roast goose. Something about the combination of sauces. Just make sure it's hot. Deep fried spare ribs have nice flavor (good contrast to the sweetness of the goose) but are very fatty.
Serena CheuJanuary 3, 2017I can't believed that a well known star award goose can taste like a rubber meat. My family keep chewing the meat till our jaws almost drop off. It shows how bad and the soup of the day is lousy.
Karen C.January 11, 2011The BEST Roast Goose in the world! Must have with the slippery white noodle in master stock that just cannot be eaten properly with the provided chopsticks:)
Francisca ChanDecember 8, 2013This 福建炒飯 ($170 for dine-in, $130 for takeaway) doesn't tastes really good
Eatosaurus RexMarch 10, 2015The most famous roasted goose in Hong Kong, which probably means it isn't disgusting.
TingJuly 25, 2014Roast goose is still good but the vege dishes too salty. Maybe will go try the 'split' relative store next time.
Will LeungApril 3, 2016said toppest roasted goose of HK. crispy and tasty, but not amazing. overpriced bit.
Vasin PermsupMay 26, 2015Great decoration, taste so so, a bit expensive. Suitable for large group and full course meal than simple one.
Leslie ChiyomaMay 12, 2013Never miss Roasted Goose and Abalone Soup!! and Plum sauce for goose is awesome
FoodieWorldMay 3, 2013This Cantonese eatery won an honorable mention for the 2013 Foodie Forks Legendary Local Food award! It's hard to resist their roast goose!
Regina NgAugust 8, 2011Can never miss having the roast goose and melon soup whenever we're in HK. Best roast goose in town! :)
DanaOctober 30, 2012A legendary Hong Kong brand, a successful biz story. But ended with a typical chinese family affairs drama...kind of sad. Roasted goose r not as good as before, lacking the passion in the making.
Sarayut J.January 2, 2012Don't miss restaurant for Hong Kong trip!! Try roasted goose and Dim Sum. Good taste!!
J. Mike SmithJune 15, 2012Whole abalone soup means just that; 1 whole (e.g. not diced up) abalone in a cup of soup. Yummy but different.
Jay LimSeptember 29, 2013The additional sauce is what makes the roast goose very good but the meat ain't that tender :(
1,388 Photos
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Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–11:30 PM
+852 2522 1624
View menu on http://yungkee.com.hk/#menu
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
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