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- Char-Maine TanJuly 20, 2010The pork is absolutely yummy. Must try. And the AOBA salad rocks too. Light yet substantial. Shoyu Toronto if you want to do a ramen.
- Crapzter TamahomeDecember 9, 2010Try shoyu ramen, the eggs are uniquely boiled, obvious diff from norm hard boiled eggs... Just don't bother to try whichever dish name that has the word "negi"...
- Winnie KwaFebruary 16, 2012It takes a special sort of talent to cook a ramen egg until it has lost all its flavour.
- Apr KDecember 11, 2010I shldnt believe "best seller" raman stil taste so bad & salty. Only sushi is fresh made. Gyoza are ok only nthg great! Dun tink will return
- Eunice KhooSeptember 26, 2010Try the Miso Char Siew. Broth may be alittle salty but overall it still taste good.
- sashi zosoOctober 22, 2010Drop a LoveTweet on Ion Orchard with #iloveionorchard and the most RT entry of the day wins a $50 voucher
- Ian ThomtoriFebruary 4, 2011Dun expect too much from this ramen chain. Its under same group as Ajisen. Yucks...
- Sexy RamenMarch 6, 2010Average ramen. Can't compare to Ippudo or Muratama. Broth too salty for my liking, char siew has no flavour. ***