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Marie Callender's Grill
(Now Closed)American Restaurant$$$$
Mid-City West, Los Angeles
36 Tips and reviews
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Melisa RoyMay 21, 2013Best Chicken pot pie ever made and fresh avocado crab tower appetizer was AMAZING. and I had no idea Marie Callender's even had an actual restaurant thought it was just frozen meals. Highly recommend!
The blackened fish tacos on the happy hour menu are buttery and delicious. Get extra salsa!
Katherine CandeloroJune 26, 2016If you are w children and want happy hour you can't sit at the bar but there are other designated area
Lc Rivera AbarcaOctober 8, 2012Best MC's ever been to and the service is great! Kevin and Sara rock =)
Trevor HammondsNovember 30, 2011Thanksgiving Dinner was great! It is always a pleasure to dine here, but the holidays are that much more special.
Corn bread, Ribs, Strawberry Daiquiri, Baked Macaroni, PIES
Joshua PugaSeptember 12, 2010Ask your server for toast while at brunch and he will bring you honey butter
PaulJuly 6, 2012Eat there for lunch today, you'll be hanging w the Mayor and pick up a couple extra points.
Jessie the bartender on Thursdays make some mean martinis. Great guy!
April ArrglingtonAugust 7, 2012You can find Rex's business cards here to play the Miracle Mile Paradox Alternate Reality Game! (
If your coming between 11am and 3pm on weekdays for lunch, sit at the bar for cheaper / faster options
Richelle D. StannardApril 19, 2012@ the BHGLAAR Beverly Hills Board! Cultural Diversity Panel & Luncheon #realestate #Realtors
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Marie Callender's Grill
5773 Wilshire Blvd (at Curson Ave)
Los Angeles, CA 90036
United States
Los Angeles, CA 90036
United States
Permanently closed (Show more)
- Mon–Thu
- 7:30 AM–10:00 PM
- Fri
- 7:30 AM–11:00 PM
- Sat
- 10:00 AM–11:00 PM
- Sun
- 10:00 AM–10:00 PM
(323) 937-7952
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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Susan Parker - 8.8
"This place is so good! Loved the burrata & persimmon and the crisp polenta with maitake ragú."
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