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ATOUT Restaurant

French Restaurant$$$$
Tanglin, Singapore
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7.6/10
83
ratings
  • Tips
    Silvia H.
    "The foie gras is delicious too!"(6 Tips)
    Estella N.
    "Must try the escargots here!"(3 Tips)
    Cheen T.
    "Just ignore mosquitoes, sporadic smokers & traffic from Holland Rd"(2 Tips)
    Stéphanie
    "... duck rillette, pâté, tartar, foie gras), French wines, great service..."(2 Tips)
Tips and Reviews icon35 Tips and reviews
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  • foie gras
  • French food
  • tartare
  • pate
  • great value
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  • Cheen T.
    Cheen The CuriousApril 1, 2018
    Been here 5+ times
    Wong Ah Yoke, food critic, liked: pig head terrine, steamed leek vinaigrette, oven-roasted Forty Garlic chicken, chargrilled Toulouse pork sausage, Yuan-Yang Opera cake. Source: The Sunday Times
  • JuanJuan Y.heart icon on user image
    JuanJuan YaoOctober 14, 2018
    Lovely cozy French restaurant got full list choices of classic French dishes! Love here ! Will back here for sure
  • Cheen T.
    Cheen The CuriousFebruary 24
    Been here 5+ times
    Alfresco dining (dogs welcome). When weather permits, it’s comfy dining outdoors next to greenery. There are industrial air coolers. Just ignore mosquitoes, sporadic smokers & traffic from Holland Rd
  • Alvin C.
    Alvin ChanSeptember 10, 2013
    the slow cooked egg in sweet corn emulsion and truffle shavings had such a rich and playful flavor profile. the sturgeon and caviar seconds the sinful dish for the evening. great attention to details.
  • Stéphanieheart icon on user image
    StéphanieAugust 5, 2018
    Fabulous French food (think: duck rillette, pâté, tartar, foie gras), French wines, great service and a cozy place for lunch or dinner. Be warned, the acoustics aren’t great so it can be noisy.
  • Cheen T.
    Cheen The CuriousDecember 17, 2020
    Been here 5+ times
    Retail store above the restaurant. U get to grab wines, butter, chocs, oils & more. U can also order online shop.atout.sg
  • Cheen T.
    Cheen The CuriousDecember 17, 2020
    Been here 5+ times
    For now, limited display space for cold storage items (butter, sausages, etc). Retails store selling wines predominantly
  • Cheen T.
    Cheen The CuriousAugust 3, 2020
    Been here 5+ times
    Takeaway food items make for convenient picnic food. Enjoyed this duck rilette with baguette (& wine of course! 😊)
  • Cheen T.
    Cheen The CuriousAugust 3, 2020
    Been here 5+ times
    Seasonal products. Enjoyed this yuzu-infused French butter with baguette. Simple bliss
  • Conor 林.heart icon on user image
    Lovely, old-style French resto in Asia. Not a very up-to-date menu, but the food is very good
  • Alvin C.
    Alvin ChanSeptember 11, 2013
    ok the pan seared foie gras was generous in serving, not greasy or too heavy but adequately buttery on the palate. the gingerbread pearls were a playful yet taste teasing embellishment. try it!
  • Ian T.heart icon on user image
    Ian ThomtoriJanuary 8, 2016
    Service need to improve to be more warm instead of snobbish feel by the server Asians who enter ur restaurant in sneakers, laptop bag does not mean we deserve any less. Food was not bad. #thomtorieats
  • April T.
    April TanJuly 17, 2010
    Been here 5+ times
    Foie gras, fo shizzle.Also, the frozen cappuccino dessert is lovely, if you happen to like coffee+chocolate and are looking for a change from their cointreau souffle. (lovely, but I like variety.)
  • Cheen T.
    Cheen The CuriousApril 1, 2018
    Been here 5+ times
    Previously known as Au Petit Salut. Same chef, Patrick Heuberger. Switched to casual setting.Source: The Sunday Times
  • James L.
    James Li ZhiweiNovember 9, 2010
    Must-try the redwine braised beefcheeks, escargots n warm chocolate-lava cake. Service is much better than the les amis group of restaurants
  • MiJung J.
    MiJung JinMay 13, 2014
    Perfect venue for occasions. Try the 98++ set dinner. Worth it!
  • Alp A.heart icon on user image
    Alp AltunFebruary 23, 2016
    Food was great, service friendly, kitchen abysmal in its timing.
  • Ernie
    ErnieDecember 11, 2014
    The $38+++ lunch set is a good deal, make reservations!
  • Pug C.
    Pug CanonshotMarch 16, 2012
    Jerome is one of the most sober sommelier I knew. His wine recommendation ... superb!
  • Parita C.heart icon on user image
    Parita ChitakasemJuly 13, 2018
    The beef is very good
  • Suzanne W.
    Suzanne WongJuly 15, 2010
    Don't forget to end your meal with a coffee -- perfectly made espresso. Haven't had a better one in Singapore.
  • safia r.heart icon on user image
    safia rApril 2, 2016
    The food is good, but portions very small, and rather over-priced. Foie gras and beef tartare were good.
  • Marie T.
    Marie TanNovember 13, 2010
    The risotto is salty and I found 3 pieces of plastic bits in it! Like WTF! I might have swallowed some smaller bits. And they asked me to order another dish instead of resolving the situation! PFFT!
  • Silvia H.
    Silvia HoDecember 27, 2010
    Try the steak here! Good! The foie gras is delicious too!
  • Raymond Z.heart icon on user image
    Raymond ZhangDecember 23, 2014
    Great escargot and lamb!
  • Rhicke J.
    Rhicke JenningsDecember 30, 2015
    Don't arrive early, you'll be waiting outside.
  • Esther T.
    Esther TeoJune 5, 2012
    Service here is superbbbbbbb!!!! :) 100000 thumbs up!
  • Charlene N.
    Charlene NgSeptember 5, 2014
    Mum's birthday dinner! 😁
  • I_wanna_be_a_mermaid
    I_wanna_be_a_mermaidFebruary 7, 2010
    Try their branch at holland v.. Got different menu!
  • Estella N.
    Estella NgAugust 27, 2011
    Must try the escargots here!
  • Kelvin C.heart icon on user image
    Kelvin ChewJuly 2, 2012
    The French onion soup is yummy
  • Geraldine Y.
    Geraldine YeohAugust 27, 2011
    1-for-1 cocktails on Saturday afternoons! :)
  • Eiyang G.
    Eiyang GonzalesMay 24, 2013
    Been here 10+ times
    always crowded;)
  • xiuxiu
    xiuxiuJanuary 26, 2010
    Best risotto! freshiest chewy prawns! superb foie gras! Read more
  • Daniel W.
    Daniel WilsonApril 11, 2010
    Snails with tomatoes are delicious.
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