- foie gras
- French food
- tartare
- pate
- great value
- (8 more)
- Popular
- Recent
- Wong Ah Yoke, food critic, liked: pig head terrine, steamed leek vinaigrette, oven-roasted Forty Garlic chicken, chargrilled Toulouse pork sausage, Yuan-Yang Opera cake. Source: The Sunday Times
- JuanJuan YaoOctober 14, 2018Lovely cozy French restaurant got full list choices of classic French dishes! Love here ! Will back here for sure
- Alfresco dining (dogs welcome). When weather permits, it’s comfy dining outdoors next to greenery. There are industrial air coolers. Just ignore mosquitoes, sporadic smokers & traffic from Holland Rd
- Alvin ChanSeptember 10, 2013the slow cooked egg in sweet corn emulsion and truffle shavings had such a rich and playful flavor profile. the sturgeon and caviar seconds the sinful dish for the evening. great attention to details.
- StéphanieAugust 5, 2018Fabulous French food (think: duck rillette, pâté, tartar, foie gras), French wines, great service and a cozy place for lunch or dinner. Be warned, the acoustics aren’t great so it can be noisy.
- Retail store above the restaurant. U get to grab wines, butter, chocs, oils & more. U can also order online shop.atout.sg
- For now, limited display space for cold storage items (butter, sausages, etc). Retails store selling wines predominantly
- Takeaway food items make for convenient picnic food. Enjoyed this duck rilette with baguette (& wine of course! 😊)
- Seasonal products. Enjoyed this yuzu-infused French butter with baguette. Simple bliss
- Conor 林诺 コナーApril 3, 2016Lovely, old-style French resto in Asia. Not a very up-to-date menu, but the food is very good
- Alvin ChanSeptember 11, 2013ok the pan seared foie gras was generous in serving, not greasy or too heavy but adequately buttery on the palate. the gingerbread pearls were a playful yet taste teasing embellishment. try it!
- Ian ThomtoriJanuary 8, 2016Service need to improve to be more warm instead of snobbish feel by the server Asians who enter ur restaurant in sneakers, laptop bag does not mean we deserve any less. Food was not bad. #thomtorieats
- Foie gras, fo shizzle.Also, the frozen cappuccino dessert is lovely, if you happen to like coffee+chocolate and are looking for a change from their cointreau souffle. (lovely, but I like variety.)
- Previously known as Au Petit Salut. Same chef, Patrick Heuberger. Switched to casual setting.Source: The Sunday Times
- James Li ZhiweiNovember 9, 2010Must-try the redwine braised beefcheeks, escargots n warm chocolate-lava cake. Service is much better than the les amis group of restaurants
- Pug CanonshotMarch 16, 2012Jerome is one of the most sober sommelier I knew. His wine recommendation ... superb!
- Suzanne WongJuly 15, 2010Don't forget to end your meal with a coffee -- perfectly made espresso. Haven't had a better one in Singapore.
- safia rApril 2, 2016The food is good, but portions very small, and rather over-priced. Foie gras and beef tartare were good.
- Marie TanNovember 13, 2010The risotto is salty and I found 3 pieces of plastic bits in it! Like WTF! I might have swallowed some smaller bits. And they asked me to order another dish instead of resolving the situation! PFFT!