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"cost of extras and aim to order EITHER off the set menu"(2 Tips)
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- Brendan JosephMay 25, 2012Gorgeous food, absolutely spot on, but watch the cost of extras and aim to order EITHER off the set menu, or off their main menu.
Great British Chefs StaffJuly 31, 2011Great food - booking definitely advised at weekend. If you go for roast go early cos they ran out today!
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