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Robert et Louise
Steakhouse€€€€
Temple, Paris
"Great entrecote and authentic atmosphere, love it!"(10 Tips)
"Escargots and rib eye are delicious"(9 Tips)
"One of the best value/quality côte de boeuf in Paris"(6 Tips)
"delicious T bone steak for 2 at Robert et Louise"(4 Tips)
85 Tips and reviewsFilter:
- steak
- casual
- great value
- trendy
- good for dates
- (15 more)
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- Susan BrownApril 9, 2019Absolutely delighted with this restaurant. High quality meat was served and I would not recommend this restaurant for vegetarians!😂
Núria RullSeptember 11, 2017Amazing meat. Great quality-price relation. Better to eat next to the kitchen to see how they cook and prepare the dishes. Superfriendly staff and relax and familiar athmosphere. Highly recommended!
Ryan YockeyJanuary 1, 2015The venison and steak was amazing. The potatoes were perfectly cooked. The desert of apple crumble is cooked just right and was a great end to our evening meal.
💎TJanuary 8, 2017Try the escargot here ! You won't be disappointed. I ordered my steak medium rare but it came rare. I don't have an issue with that but if you do you might want to tell them to cook it more than usual
Flavinha FonsecaMay 12, 2018Ambiente perfeito. A equipe fantastica. A comida espetacular. Destaque pra simpatia do dono que recebe os clientes na porta. (Perfect .principal point is the simpathy of the owner that received us
Funda AlsancakJanuary 7, 2018I were there on new years eve.We ate entrecote,lamp chops.the taste was perfect.we love it! Robert is very sincere☺️restourant’s decor is very nice. I want to go again.
Mariam JensenJune 1, 2018Another trip to Paris and another to my fave Robert et Louise! The cote de beof is always a fave, as are the escargots! Finish off the meal with some amazing creme brûlée! 👌🏼👌🏼👌🏼
shlomit landmannNovember 8, 2015Been here very long time ago but I can definitely say it is the perfect "get-to-know-French-food" restaurant. With a black sausage and escargot for starters and a beautiful stake for main course!
Oscar MonellOctober 9, 2022The Beef rib for 2 people is massive and fantastic! Grilled in front of you if you get a seat near the kitchen. Simple but so tasty!
Gabs GgggJuly 6, 2015Atmosphere & service were great. Meat was very tough and didnt actually look like a "cote de boeuf". I would go back to try another cut of meat. Cheap which makes me wonder about quality of meat
LâlMay 16, 2017Perceft cozy place🤗 i ate lamb chops and its perfect with special red wine✌🏼 my friend ate tbone and its perfect too😋
Roman MatyushkinFebruary 5, 2015I guess it is one of the best original French steak houses in Paris. Beautiful interior and extremely good meet done on wooden grill.
MischaAugust 27, 2015I saved this place weeks before my arrival, but French schedule delayed my visit. After finally had a chance to eat here I can say it's TOTALLY WORTH IT! Food was delicious, a 10/10.
Filippa Edberg-ManuelJuly 28, 2013If a côte de boeuf is just a little to much , the entrecôte au feu du bois is a great alternative---specially when accompanied by des champignons
- Mariam JensenMay 22, 2017My favourite place to eat in Paris, every time I go it's a must for dinner! I even was given the special badge of honour on my last trip! 😂
- David JensenJanuary 26, 2019One of the best value/quality côte de boeuf in Paris cooked over an open fire alongside a great value wine list. Highly recommended.
- Marlon KriegerNovember 3, 2017We had a really nice steak dinner at Robert et Louise. They have a wood fire that they cook the steaks on and the prices were absurdly reasonable.
Greg BrunoNovember 16, 2022amazing entrecôte & rillett. cozy with the grill cooking right in the middle of the restaurant.
Elina PappaDecember 25, 2019Great atmosphere!!must taste the Tbone and boeuf bourguignon(as the dish of the day)...Not very expensive among all restaurants in Paris.
Alexandros PlexidasJuly 24, 2019Friendly staff, relatively big portions but meat quality was not spectacular. There is a cellar downstairs so you might find a table there because the ground floor is usually full by tourists.
Dimitris IliopoulosAugust 25, 2018Superb! Nice portions, quality meat, kind service! The owner was also. very kind and made a very good atmosphere.
Joyce ChengNovember 19, 2022Entrecôte was cheaper and better than the T-bone. Friendly staff and cozy atmosphere
StyleiteJuly 5, 2011While you’re in the Marais, you should make a point to go to this cozy, brick-walled restaurant which specializes in hearth cooked meats. That said, the duck confit is to die for.
Ciaraleaf MeaneyJuly 29, 2012Only the best fricken steak in the world and bourdains favourite place in Paris. Do the rare it's amazing.
GunelJuly 12, 2016The staff is very helpful for choice! And meat dishes are delicious!! We had all entrecôte :)
Io As SoonFebruary 26, 2016Food, owner, place but very noisy! You have to book a table before going there because it's very busy! I will back there for sure- Harbinger DailyDecember 5, 2013Meat cooked over an open fire and perfectly roasted potatoes... great fixed menu, love this place in the winter especially.
- Raul ValleMarch 25, 2018Great small place in le marais. Steaks are very tasty, cooked in chimney grill.
Es TeeSeptember 25, 2015Steaks tend to come out on the rare side, order "medium" for a warm center medium rare
Marc KawamSeptember 28, 2013Memorable experience not to be missed. Cooking and eating as it should be!
- CamilleOctober 13, 2015French style bistrot ++ food. The meat is amazing. Beef rib or ribeye are must try
Joachim Rathke2 weeks agoAmazing authentic beef French restaurant, very cosy, small, best for dinner!
Edgar EdgarDecember 9, 2018Great food and service! Very chilled atmosphere, quiet place without music.
- Carl DavisMarch 24, 2010Grab a delicious T bone steak for 2 at Robert et Louise, cooked in a fireplace in the back of the restaurant! Escargots or Fois Gras appetizer! Yum, love this place!!! Read more
Gina JuneApril 4, 2016Only one vegetarian option - omelette aux champignons - but the best omelette I've ever had.
NeslieyNovember 22, 2015Beef will be better.I saw so many plates going back with remains because of nerves:( So according to what you'll pay you deserve better.
Gianpiero PuleoFebruary 9, 2015Service is a bit rough (but overall friendly), but their meat is worth it!- RosanneSeptember 6, 2013The food was ok, but not as good as i expected after reading the comments below. The service was very quick. A bit too quick actually. I think we were outside within 40 minutes.
Romy TreneerJune 25, 2016The service is grumpy and the daily menu isn't great. I'd order à la carte next time... The cote de boeuf looked to be the better choice...
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Restaurant de feu de bois et de cuisine traditionnelle.
Closed until 7:00 PM (Show more)
- Tue–Wed
- 7:00 PM–11:00 PM
- Thu–Sat
- Noon–3:00 PM
- 7:00 PM–11:00 PM
- Sun
- Noon–11:00 PM
+33 1 42 78 55 89
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Music
No
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Wine
See More
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"Excellent burgers, quality meat (100%, small farms, natural food), home-made fries, soda 2.5€, burger 10-12€, menu 14-18€ .. Best desert is clearly cheesecake !"
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"This is the place to be for meat lovers ! One piece of advice, book a table - the restaurant is often fully booked. Nice restaurant for family, friends or romantic moments."
Corentin Combalbert
- 7.7
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