- tasting menu
- good service
- spicy food
- salads
- soup
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- Washingtonian MagazineJanuary 9, 2012Surprises reveal themselves slowly. The best examples are the complexly layered soups. If we see one on the menu, we order it. The $65 five-course tasting menu is an excellent value.
- Sean RobertsonJune 19, 2021Chef’s tasting menu was fantastic. Good value at $70. Definitely coming back.
- lorraine dooMay 19, 2012Antelope is tender and lean. Ask them to hold on the salt. Beef is so tender it melts in your mouth. Beet salad is divine.
- EpicuriousAugust 25, 2010The details are in the dishes, not the decor, at this local favorite: even the bread is delicious, and the rockfish with vegetables and sherry-butter sauce is a work of art.
- Julia ReinsteinAugust 17, 2012Lobster carpaccio is so unexpectedly delicate, and the antelope was delicious. I will definitely be coming back here!
- Carlos MontanoJuly 19, 2011Fresh, seasonal ingredients exquisitely prepared. If you are looking for a fantastic meal with wonderful, personal service, this is a great choice!
- Go upstairs for the three course $30 fixed price menu at the bar... no reservations required and a fantastic deal :)
- Amy McKeeverFebruary 22, 2014The $30 three-course prix fixe at the bar is a killer deal. Don't sleep on it.
- Joanna ChampagneJuly 23, 2010This is a world class restaurant on a street that is all boarded up. Upstairs is a lovely bar, perfect for a romantic date or catching up.
- David Gurian-PeckJanuary 31, 2013Get the antelope - not as gamey as you might fear, and simply delicious.