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- Village VoiceAugust 4, 2014Pair any starch with any of several thick or thin soups – the best are made from cassava leaves, okra, or palm butter with a selection of meat and fish. The outlandishly spicy dish is pepper shrimp. Read more
- HughAugust 30, 2011Pepper shrimp at Maima’s Liberian BistroIntrepid heat-seekers can ride the E to the end of the line for this lip-singeing plate. This Liberian bistro is the city’s only spot specializing in the...
- Lucy LiowOctober 16, 2011Get the whole fish, especially fried. It's finger lick'n good. So is the chicken gravy, & shrimp n crabs, but spicy means spicy!
- Emmanuelle FlaxNovember 29, 2015Food was ok. shrimp & crab combo is really spicy. service was ok but they are not prepared for groups of more than 2 or 3 people & waitress insisted on choosing our meals. Not outsider friendly!
- Village VoiceJanuary 25, 2013Maima's Liberian Bistro And Bar (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait!
http://ow.ly/h6OAc - Every Friday night Upscale Society Entertainment brings you quality parties on the spot from 10 PM - 4 AM
- Village VoiceNovember 14, 2011Winner of Best Liberian in the Village Voice 2011 Best Of issue! Dry rice isn't actually dry - stewed with okra and a type of eggpant.
- Village VoiceFebruary 3, 2012Village Voice is excited to have Maima's Liberian Bistro And Bar at the 2012 ChoiceEats food fest! Full list of restaurants here:
http://ow.ly/8QjDQ
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