14 Tips and reviews
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- Time Out ChicagoAugust 2, 2014The Senegalese chef at this eatery uses slow methods of cooking mingled with the flavors of West African spices to make Old World, yet innovative, dishes. Read more
- S Maria BlancaApril 21, 2013For a delish quenching drink try the Ginger or the Bissap. Very Very Good!
- Patrice ConleyAugust 25, 2010The Yassa Lamb is EXCELLENT! The portions are overly abundant as well. Great choice for a change from the "norm"... Read more
- Charla BlanchardOctober 28, 2011The onions can be over powering so you may want to ask for them on the side.
- Try the Yassa Chicken and Fish they are both delicious! :-)
- La'Keisha Gray-SewellSeptember 17, 2011To really appreciate Yassa at its best, request freshly cooked food.
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