- salt and pepper
- satay
- tofu
- shrimp
- eggs
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- Chicago TribuneAugust 1, 2014Have a generous heap of fried shrimp with five-spice salt at Evergreen. Also known as salt-and-pepper shrimp ($12.50), these beauties are served with the head, shell and veins. Read more
- Noel VerstenMarch 31, 2013Get the 'salt & pepper' shrimp, it's not on the English menu. They come with heads on. Tear off the heads and eat the bodies including the (somewhat soft) shells. Delicious! Wife loved the beancurd
- The satay beef chow mein is delicious every time! Very consistent! My favorite. Also, try the fried pumpkin w salty egg yolk and XO sauce. Savory but not too salty and crispy.
- ISC ChicagoSeptember 24, 2023Hong Kong Steak (Porterhouse. T-bone steak broiled on a bed of choice vegetables topped with oyster sauce)
- Chicago TribuneAugust 1, 2014Portions of the salt and pepper shrimp are large, but the crisp is lost after a night in the fridge, so revitalize them as leftovers by chopping and refrying in oil to add to a stir fry. Read more
- Devon BolgerJuly 22, 2012Brought out egg rolls after we got all our food. Had to ask for hot tea.. usually its the first thing you get. Had to aka for dinner plates and was laughed at and questioned when I requested them.
- Devon BolgerJuly 22, 2012Used to be my favorite place in china town. The service was atrocious. Told us they had a large party coming in so we had to be donation the table by 6pm. Had us eat on appetizer plates ...
- Devon BolgerJuly 22, 2012Food had no taste. Egg rolls were all salt. Brought one entrée out Then 20 mins later brought out two more after another 10 brought out the rest
- Devon BolgerJuly 22, 2012As we were leaving owner said oh its 530 cutting it close to 6 and laughed. Disgusted. How dare you say that.