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- Chelsea MartensJuly 7, 2013Super cute artsy atmosphere, good food and pretty quick service. I love the upstairs library and the lovely patio. Great shady pave for summer days
- This is a great place to work or meet with friends in Westwood. They've got good foods and there are several tables with outlets available.
- Daniel HernandezApril 23, 2012Their california burger is their best item and best value. Second best item is their bbq chicken quesadilla.
- I ask for the BBQ chicken quesadilla with goat cheese ( the way they had it on the old menu) and it's amazing.
- ElanJune 30, 2012A real Westwood institution! The fruit bowls are a generous portion, enough for two to share.
- Kevin PoirierMarch 30, 2013"Morning after burrito" is awesome and super filling. Good with the guacamole
- My turkey sandwich was so dry, I almost choked on it. Add some sauce! I had to ask for mayo and mustard and do it myself. Blah.
- Rachel FloydJune 7, 2010The grilled vegetable quesadilla with half Jack, half goat cheese was seriously one of the most delicious things I've ever eaten. Ever.
- Grover BurtheyJanuary 12, 2013Protein scramble is a very satisfying option if you're looking for something healthier
- Really nice service and great food for a fairly nonexpensive price.
- Jamie RAGENovember 20, 2010Amazing cappuccino! If you order a mocha, they draw cute pictures in the foam! :)
- lillian smithJune 22, 2010goat cheese and eggplant melt on wheat bread with french fries and an ice tea--perfect lunch on the patio!
- Matt BorstJune 15, 2011Sit upstairs in the corner by the bathroom if you need an outlet to charge your electronic devices.
- Clara TJune 20, 2012It's like eating in a library when you are upstairs. Wish hours were longer. Pasta is not bad.
- Jason LMay 29, 2011This place is the epitome of gourmet. Try their califonia or french onion burger.
- Substitute the spinach on the eggs benedict for avocado. Its amazing
- Roy NOctober 21, 2010Do not get the small fruit salad. For $3.50 it is way too tiny. Could've gone and bought a ton more fruits at the market with that $3.50.
- Rob LevinSeptember 19, 2010They no longer accept Restaurant.com certificates, and won't explain why and no manager on duty.