- The dim sum at Hong Kong Lounge 穗香酒家 is a can't miss
- dim sum
- baked cha
- coffee
- beef stew
- steamed eggs
- (15 more)
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- Worth the ridiculously long wait! Baked pork buns (to die for), steamed pork buns, Coffee pork ribs, Steamed clams in black bean sauce, Beef noodle roll and egg custard tart. Best dim sum in sf!
- Richard HuangNovember 26, 2013The $70 dinner special for four is a great deal. You get four entrees to choose from a list as well as the soup of the day and a choice of lobster "or" Peking Duck with 12 stemed "clamshell" buns.
- Bennett W WongNovember 6, 2014This is an excellent restaurant for dim sum cravings. Some of the staff team members were friendly and attentive. Service and food quality were also very good. I also liked that the food is fresh.
- SarahJune 22, 2015Get there before 11:30 on weekends to save yourself some time. The shu mai and sweet and sour pork aren't great, but pretty much everything else is!
- Tahai Michelle BaikNovember 27, 2016My holy grail dimsum place in the US! Baked pork buns are a must. Then get any dimsum dish with shrimp, which are chunky & juicy. Not the cheapest, but oh-so-worth-it🙌
- Jeremiah BoyleFebruary 16, 2014Steamed black sesame balls! I haven't seen them like this anywhere else: gritty sweet black sesame paste inside mochi dusted with something (ground nuts?) and served warm. AMAZING.
- Oliver HJuly 3, 2013A little pricy for dim sum but portion size makes up for it. Recommend: turnip cake, salt and pepper chicken wings, scallop fried rice w egg whites and Chinese broccoli (off menu).
- Ashley RoseJuly 9, 2017Dim Sum was good- have to agree with the rest- baked pork buns were sweet and addictive.
- Richard DonaldsonOctober 17, 2010Everything is great - hot from Kitchen as you order via the worksheets instead of roaming carts - while it is busy, it is worth it - big fan of the staples: Har Gow, Sui Mai, Steamed pork ribs, Turnip
- Good measure of portion is 2-3 dishes per person. Tomago tofu is excellent!
- Josie AzzamSeptember 22, 2012Order slowly, it's easy to order more but impossible to unorder something. We got WAY too much. The Peking Duck (not on the menu, have to ask for it) is enough for six people alone.
- Vivian WangJuly 5, 2015Best dim sum in the city. The wait is so worth it. Don't miss the baked chashu bao!!
- If you come here for dim sum, come during the week. The dishes are fresh & hot from the kitchen and they have some of the best daan taat this side of the Tai Cheong Bakery. Translation: Hot & good!
- Celena ChanOctober 30, 2015The bbq pork buns meet the hype-- but their siu mai and beef offals are good as well. Gets super crowded on weekends.
- Always a lengthy wait even on weekdays. If you can get a seat in a short amount of time though, try the Fish Rice Rolls!
- Nicole RocchioSeptember 3, 2019The green beans, eggplant, and pork bun dishes were 😍 the dim sum was good but not the best I’ve had
- Barry JennerApril 4, 2017Went for pot luck with the selection of dim sum and it was all great especially the BBQ buns.
- Long Duk DongSeptember 22, 2014One of my favorite spots for fresh dimsum. Also if you're lucky you'll see a celeb from China.
- Lillian YoungSeptember 27, 2014Tasty and authentic Hong Kong dim sum. Nothing fancy, just great and traditional.
- Catarina LaiJanuary 15, 2012it is not uncommon u may have to wait for half an hour to be seated for dim sum on weekends. they have another location on Geary (between Beaumont Ave & Parker Ave) for dinner
- Alan SandersAugust 19, 2014Best shrimp dumplings in the city. You can't go wrong with anything on the menu.
- Jeff WeinsteinSeptember 29, 2013Steamed fish, potstickers, eggplant, chicken wings, calamari, mushroom tofu, string beans.
- For dinner, order one of the set menus. Better value than a la carte.
- Rachel CJuly 28, 2012Best Chinese food I've ever had! Fresh ingredients, flavorful dishes. Can't wait to go back!
- Dave ZissouFebruary 8, 2012bun is thinner here, which obviously equals for a more juicy pork experience! (thats what she said, hey oh) nom nom
- Kim MacMarch 9, 2012If you're looking forward to the honey on the baked cha siu baos, this is not the place to get them.
- The baked pork buns are bomb! The outside has the just-right texture, and the inside has great flavor.
- Best dim sum in the city. Don't like dim sum? Go anyway.
- Tofu with mushroom very good, shrimp egg ok, salt pepper ribs good, brown chicken clay pot ok, shrimp yee mein not that good
- Hatice U.February 25, 2013Pekin duck is ok and noodle w/ crab is good. However it's better to be careful about closing time.
- Must get the baked pork bun here. Haven't seen it made this way anywhere else.
- Julie TranJune 3, 2012Dim sum bingo on weekends. Don't stray too far because they will skip your number