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- Nicola WMarch 25, 2012Menu faves: pan-seared wood pigeon with grilled radicchio, caramelised shallots and balsamic mayonnaise/Harissa marinated mullet with Puy lentils, tzatziki and peanut.
- The Haloumi Salad is always great. The scrambled egg and mushrooms on toast, not so great recently. Not enough butter is my diagnosis.
- The goats cheese salad is divine here. In summer iced coffee with ice cream is heavenly.
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