- gumbo
- seafood
- off-menu items
- po' boys
- popcorn
- (13 more)
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- Camilla NelsonMarch 24, 2018Very large main courses so bring your appetite, order one main course with several sides and share OR prepare to take home a doggie bag. Fried catfish and shrimp are worth breaking any diet!
- Offbeat L.A.January 29, 2016Opened 1969. South L.A. Creole restaurant opened by New Orlean’s transplants Harold & Belle Legaux. It was renovated in 1985.
- LinhdaAugust 20, 2017Fried seafood platter with red snapper and shrimp is my favorite deep fried seafood restaurant in LA 😍. We got the house salad with green goddess dressing; went well with the salty food.
- Enjoy d MomentOctober 20, 2019Charbroil Oysters... ... Definitely feel like I am back in NOLA. Though much smaller than the real ones, they are delicious. Squeeze of lemon may change the taste totally... Watch out.
- Justin OrdovezaNovember 30, 2018There is only valet parking but they take credit card. It’s a creole menu with lots of po boys, jambalaya, and other standards. The average dish is $15-$25 so it’s expensive.
- Skywriter11November 11, 2016The charbroiled oysters with brown butter was divine! I'd recommend most dishes.
- The spicy crawfish popcorn is to die for & the gumbo is Mmm, good! On 5/22/10 they're having a New Orleans style Crawfish Boil festival w/ live music! Ticket includes food. I'll be there! Read more
- Vanessa KaufmanJune 7, 2013Beans n' rice make your tummy feel nice...and H & B's beans n' rice...amazing!!
- Eric EaglinAugust 5, 2013Big serving of food. You may or may not order desert afterwards. Definitely worth the money.
- Robert HernandezFebruary 15, 2013Order a soft shell crab po' boy. It's not on the menu and it's so good!
- Victor TownsendJanuary 13, 2014Hello!! Everyone.. Im Here To tell You.. This Place is the BOMB!! Period!.. So if You are coming out of town.. This is One of Your Spots You want to Hit Up.
- Sophia TaylorDecember 8, 2009Best creole cuisine west of the Mississippi! Get there over the holidays for some gumbo, crawfish etouffee, or the seafood platter! Read more
- Alandrea TimmonsJanuary 2, 2014Service is terrible, food is equivalent. Over priced. Not worth it and definitely not what it used to be. Don't waste your time coming here.
- The menu and the food is not The same. The smell in there was horrible. This will be my last time eating here