- tasting menu
- vallone
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- Local Houston MagazineAugust 3, 2014Their masterpiece soufflé is a work of art of biblical proportions. It’s huge. And must be experienced at least once in your life. Memorable dishes for memorable moments are what Tony’s is serving. Read more
- Local Houston MagazineAugust 3, 2014The Tableside Truffled Mozzarella with Umbrian black truffles is life-altering deliciousness. Top it off with their masterpiece soufflé. It’s huge. And must be experienced at least once in your life. Read more
- Local Houston MagazineAugust 3, 2014For special occasions, ladies who lunch and girls who like to sit in the bar with bubbles, a bowl of cheese, cotton candy and soufflé. It’s what GREAT days are made of. Read more
- Jeffrey ChambersJanuary 31, 2018For 30 years Tony's has been the top celebration restaurant in Houston. In the last 5 years, they have developed a very elegant tasting menu, along with the freshest steaks and seafood.
- Kay ReederAugust 28, 2014Must try the snapper Sheridan! Awesome flavor. Mac n cheese has a truffle oil that you can't leave without trying. Dessert was also flurry good. The soufflé is massive and has to be done.
- Fodor's TravelAugust 15, 2018Popular dishes Vallone can’t take off the menu include butternut squash pansoti, the truffle soufflé, and Snapper Sheridan crowned with lump crab, roasted red peppers, and bianco sauce. Read more
- Glenn BarnettFebruary 13, 2019Unbelievable food and service. Donna and Tony Vallone are fixtures in Houston’s restaurant scene. Tony’s is the finest 5 star restaurant in Houston.
- Houston ChronicleAugust 3, 2014Don't miss: The seasonal tasting menus that offer the likes of a briny top neck clam crudo with honeydew ice and trout roe; suave orecchiete pasta with white sturgeon caviar and mascarpone. Read more
- Michael CrawfordNovember 20, 2016Awesome. Best Roast Duck on earth. Long time guest & love it every time. Call ahead for Duck & Cheery Sauce. Lobster bisque is awesome...treat yourself!
- Houston PressAugust 4, 2014For the quintessential dining experience with service (and prices) to match, there's only one place to go, and Tony's is it. Read more
- Cheri MillerOctober 26, 2013We love Tonys! We love Ciao Bella! And we can hardly wait for Vallones, which we expect to be the new destination steak house in Houston!
- Allen ArcadeNovember 7, 2012The fettuccine with sausage and crab is great as an appetizer or main fish.
- Heather DunsheathSeptember 20, 2012The soufflé is amazing. Huge, fluffy, and sooo tasty! Comes with a cool strawberry tree too. :)
- MegAugust 10, 2014The snapper Sheridan is a revelation! Great menu and service for Houston Restaurant Weeks!
- Cat RenMarch 23, 2019It used to be the place my family and I celebrated, but the last visit was awful. The food was very overpriced. The waiters would charge us for things just to get a higher tip and treat you like dirt.
- Clifton MMarch 22, 2015Best Italian in town, but pretentious & overpriced. Go only when OPM pays. Careful parking (no self parking). The last 2x the valet stole ~$10 in quarters. Complaining to management was useless.
- CultureMap Houston ManagerMarch 20, 2012For wine connoisseurs, Tony’s boasts an extensive wine cellar with over 1,000 carefully selected choices.
- Houston ChronicleAugust 3, 2014Inside track: Consult with wine director Scott Banks on pairings from the pricey but interesting list. Read more