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Tony's

Seafood Restaurant, Italian Restaurant, and New American Restaurant$$$$
Houston
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7.5/10
87
ratings
  • Tips
    Kay R.
    "Must try the snapper Sheridan!"(3 Tips)
    Cheri M.
    "hardly wait for Vallones"(3 Tips)
    Local Houston Magazine
    "Memorable dishes for memorable moments are what Tony’s is serving."(3 Tips)
    Mary B.
    "Tasting menu is great!"(3 Tips)
Tips and Reviews icon39 Tips and reviews
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  • Local Houston Magazine
    Their masterpiece soufflé is a work of art of biblical proportions. It’s huge. And must be experienced at least once in your life. Memorable dishes for memorable moments are what Tony’s is serving. Read more
  • Local Houston Magazine
    The Tableside Truffled Mozzarella with Umbrian black truffles is life-altering deliciousness. Top it off with their masterpiece soufflé. It’s huge. And must be experienced at least once in your life. Read more
  • Local Houston Magazine
    For special occasions, ladies who lunch and girls who like to sit in the bar with bubbles, a bowl of cheese, cotton candy and soufflé. It’s what GREAT days are made of. Read more
  • Jeffrey C.heart icon on user image
    Jeffrey ChambersJanuary 31, 2018
    For 30 years Tony's has been the top celebration restaurant in Houston. In the last 5 years, they have developed a very elegant tasting menu, along with the freshest steaks and seafood.
  • Kay R.heart icon on user image
    Kay ReederAugust 28, 2014
    Must try the snapper Sheridan! Awesome flavor. Mac n cheese has a truffle oil that you can't leave without trying. Dessert was also flurry good. The soufflé is massive and has to be done.
  • Fodor's Travel
    Fodor's TravelAugust 15, 2018
    Popular dishes Vallone can’t take off the menu include butternut squash pansoti, the truffle soufflé, and Snapper Sheridan crowned with lump crab, roasted red peppers, and bianco sauce. Read more
  • Glenn B.heart icon on user image
    Glenn BarnettFebruary 13, 2019
    Unbelievable food and service. Donna and Tony Vallone are fixtures in Houston’s restaurant scene. Tony’s is the finest 5 star restaurant in Houston.
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Don't miss: The seasonal tasting menus that offer the likes of a briny top neck clam crudo with honeydew ice and trout roe; suave orecchiete pasta with white sturgeon caviar and mascarpone. Read more
  • Michael C.heart icon on user image
    Michael CrawfordNovember 20, 2016
    Awesome. Best Roast Duck on earth. Long time guest & love it every time. Call ahead for Duck & Cheery Sauce. Lobster bisque is awesome...treat yourself!
  • Houston Press
    Houston PressAugust 4, 2014
    For the quintessential dining experience with service (and prices) to match, there's only one place to go, and Tony's is it. Read more
  • Cheri M.
    Cheri MillerOctober 26, 2013
    We love Tonys! We love Ciao Bella! And we can hardly wait for Vallones, which we expect to be the new destination steak house in Houston!
  • Allen A.heart icon on user image
    Allen ArcadeNovember 7, 2012
    The fettuccine with sausage and crab is great as an appetizer or main fish.
  • Alexaheart icon on user image
    AlexaAugust 31, 2015
    great pastries!! and cotton candy. also, try the flaming red snapper
  • Heather D.heart icon on user image
    Heather DunsheathSeptember 20, 2012
    The soufflé is amazing. Huge, fluffy, and sooo tasty! Comes with a cool strawberry tree too. :)
  • Meg
    MegAugust 10, 2014
    The snapper Sheridan is a revelation! Great menu and service for Houston Restaurant Weeks!
  • Cat R.
    Cat RenMarch 23, 2019
    It used to be the place my family and I celebrated, but the last visit was awful. The food was very overpriced. The waiters would charge us for things just to get a higher tip and treat you like dirt.
  • Clifton M.heart icon on user image
    Clifton MMarch 22, 2015
    Best Italian in town, but pretentious & overpriced. Go only when OPM pays. Careful parking (no self parking). The last 2x the valet stole ~$10 in quarters. Complaining to management was useless.
  • Mahsa N.heart icon on user image
    Mahsa NSeptember 7, 2014
    Snapper Sherdian, a glass of Silver Oak, and the soufflé! C'est incroyable!
  • CultureMap Houston M.
    For wine connoisseurs, Tony’s boasts an extensive wine cellar with over 1,000 carefully selected choices.
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Inside track: Consult with wine director Scott Banks on pairings from the pricey but interesting list. Read more
  • Samantha A.heart icon on user image
    Samantha AlMeidaDecember 19, 2014
    Still a classic! Great food, great service!
  • Edheart icon on user image
    EdDecember 14, 2013
    The private dining rooms are wonderful!
  • Saf an
    Saf anJanuary 31, 2014
    Dish: bistecca with rhubarb and balsamic beef jus
  • Meena H.
    Meena HaqueNovember 28, 2011
    Best soufflé in Houston!
  • Laura C.
    Laura ChanSeptember 27, 2012
    Houston Press 2012 Favorite Dishes - Tuna and Bottarga
  • Trish T.
    Trish TranMay 24, 2011
    always get the lump crabmeat & salmon tower (:
  • Mary B.heart icon on user image
    Mary BeckMarch 9, 2013
    Tasting menu is great!
  • MoiseKapenda B.
    MoiseKapenda BowerMay 19, 2014
    Seared Atlantic Halibut
  • Stephen W.
    Stephen WirtzNovember 14, 2013
    It was fantastic!
  • Laura C.
    Laura ChanMay 15, 2012
    Houston Press 2011 - Top 10 Expense Account Restaurants - #2
  • Marisa M.heart icon on user image
    Marisa M.July 19, 2015
    Squash ravioli
  • Farnsworth C.heart icon on user image
    Farnsworth CherrillApril 25, 2019
    Been here 10+ times
    Papperdelle!
  • Kristi C.
    Kristi ChenowethJuly 7, 2012
    Elysian Fields Lamb and Mushy Pea
  • Gabe C.
    Gabe CanalesJune 22, 2010
    Been here 25+ times
    Best GUMBO period!
  • Prayag G.
    Prayag GandhiDecember 12, 2010
    OVS Group gave a kick ass party here...
  • Carolyn L.
    Carolyn LightfootApril 17, 2012
    Been here 5+ times
    Vote Richard Johnson for HISD School Board!!
  • Danny F.
    Danny FrankDecember 9, 2009
    Been here 10+ times
    Great food & wine list
  • Stefanie C.
    Stefanie CunananJuly 29, 2011
    Really not that great. Service sux!
  • John S.
    John SzuhayMarch 23, 2019
    Nothing. Horribly overpriced
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