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Nombe

Nombe

(Now Closed)
Japanese Restaurant, Sake Bar, and Tapas Restaurant$$$$
Mission District, San Francisco
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  • Serious Eats
    Serious EatsOctober 29, 2013
    This intimate Japanese izakaya is the home of the original Ramenburger, offering different variations such as the Miso Ramenburger and the Veggie Ramenburger.
  • Gilt City
    Gilt CityJanuary 12, 2012
    The Kaiseki tasting menu takes you through a range of flavors and textures in seven different dishes, starting with the sakizuke—amuse bouche—and finishing with a bowl of fresh, local fruit.
  • Kenneth B.
    Kenneth BergerApril 27, 2013
    Been here 10+ times
    My current must-order: the Japanese breakfast at brunch. Past favorites: the chicken wings, the grilled tripe in sauce (RIP), and the oxtail ramen (RIP).
  • AskMen
    AskMenJune 10, 2011
    Nombe Japanese Cooking Class - 2 classes in June & more to come next month, after these classes you’ll be able to recreate the summer festivals & street food of Japan in your own home. Read more
  • Ruby A.
    Ruby AnayaDecember 2, 2013
    Edamame hummus and taro chips are yummy! Ramen broth was a bit thick/salty, but noodles were great :)
  • Kris V.
    Kris Vera-PhillipsAugust 5, 2013
    Been here 5+ times
    Try the Loco Moco - #kvpinmybelly - Crazy good ground beef, gravy and fried egg over rice for #brunch in #SF Mission.
  • Alicia
    AliciaSeptember 14, 2013
    Ramenburger! Do it. The fried Brussels sprouts are also bomb.
  • Brendan C.
    Brendan CurranNovember 10, 2014
    Really friendly service and inventive cocktails. Their ramen burger is very tasty.
  • Susan L.
    Susan LohJanuary 17, 2013
    Nothing too special but great for groups. Grab a few pitchers of Sapporo, order as many small plates as your stomach desires, and enjoy a chill meal.
  • Jeffrey C.heart icon on user image
    Jeffrey ChiangJanuary 15, 2012
    Been here 10+ times
    Ramen alert! New chef brings whole new beef broth ramen. Your choice of beef cheek, oxtail, beef tongue, or short rib.
  • Erin O.
    Erin O'ConnorJanuary 16, 2013
    Been here 10+ times
    Best chicken wings in the world. Be sure to save your leftover sauce to dip other stuff in too.
  • Cristi S.heart icon on user image
    Cristi ScheyeDecember 22, 2014
    Awesome, friendly staff; edamame hummus and pork belly were very tasty.
  • Marco Henry N.
    Marco Henry NegreteMarch 6, 2013
    Smallest bowl of ramen I've ever seen, delicious though. I made a reservation and got here 45 min before they closed but was still rushed to order and told I would be last table of the night.
  • Erin
    ErinMay 27, 2013
    Ckicken wings are a winner. If you like fish, the hamachi kama is fabulous
  • Alexa (@ladylexy) A.
    Try the Chicken Heart Skewers - I never thought hearts on a stick would be my thing... But these are SO tasty! #oishii
  • Yunah R.
    Yunah RhaJanuary 24, 2013
    Really fresh sashimi. Try to make it in time for the dinner dine about town!
  • Emily L.
    Emily LeungOctober 9, 2011
    Grilled Pork Belly: not to be missed! Miso eggplant also good. Take advantage of HH 5-8pm!
  • Kristina S.
    Kristina SchneiderSeptember 30, 2014
    Japanese inspired tapas place. Bacon-wrapped mochi.
  • John B.
    John BrittonJune 17, 2012
    Get the Kobe Beef Donburi Set for sunday brunch. It's excellent.
  • Susan L.
    Susan LohMay 25, 2013
    Veggie skewer platter. Yeah you heard me. Do it.
  • Nancy W.
    Nancy WuApril 14, 2012
    Chicken karage and bacon-wrapped mochi were the highlights. Pork belly was alright, but tan tan men and ox tail ramen were terrible and overpriced. Walk the extra 3 blocks to Ken Ken Ramen instead-
  • Elaine O.
    Elaine OAugust 22, 2013
    Pork belly and chicken wings were good! Ramen burger was super greasy, noodles were nearly burnt and not worth the 40-minute wait. Service was eh. Promising but not a Mission must-do.
  • P Z.
    P ZApril 22, 2012
    OXTAIL JUS over the beef donburi is rich, sticky liquid heaven.
  • Richard C.
    Richard ChenDecember 31, 2012
    They also offer cooking classes. Fun!
  • Cara H.
    Cara HirschApril 26, 2010
    Been here 5+ times
    The ume and coconut sorbet with mango sauce is one of the best desserts I've had in a long time.
  • Carolyn T.
    Carolyn TillieAugust 9, 2010
    Put yourself in Chef Nick or Owner Gil's hands and you won't be disappointed! The suimono salad is a favorite of mine!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Chicken skin yakitori. Read more
  • Nina C.
    Nina ChanAugust 13, 2012
    The bacon wrapped mochi was really good!
  • Dylan L.heart icon on user image
    Dylan LaceyNovember 17, 2013
    Forget that you hate them, get the sprouts.
  • Darwin D.
    Darwin DayanMarch 2, 2012
    Been here 10+ times
    Try the Foie Gras And Uni Terrine
  • Soraya D.
    Soraya DarabiApril 7, 2011
    Try the tonkatsu - #Japanese BBQ - excellent with the rice balls
  • Pigster M.
    Pigster MichaelDecember 17, 2010
    Been here 5+ times
    Food is great! Their wings are seasoned with nuoc mam! Just like mom's!
  • S C.
    S CFebruary 11, 2012
    They stop serving ramen @ 7:30pm so come early & order!
  • Richard L.
    Richard LiuAugust 13, 2010
    Pork belly to die for. Goes great with a flight of cold sake.
  • Benjamin R.
    Benjamin RoodmanAugust 27, 2010
    Maya recommends the Chicken Wings. I say this is a good date spot, everything is delicious!
  • Patrice F.
    Patrice FabelJuly 19, 2012
    Ramen is meh, but the bone marrow is legit.
  • Christine N.
    Christine NgoApril 12, 2010
    Miso broiled black cod, yakitori sampler, tripe, yellowtail, beef tataki. Do it.
  • Ben R.
    Ben RussoJune 20, 2011
    Been here 5+ times
    Great sake selection, great skewers... go nuts. Read more
  • Gary
    GaryApril 27, 2010
    get the potatoes with wild nori for a snack. it's a surprisingly good combination.
  • Jonathan C.
    Jonathan CheungFebruary 26, 2012
    Lots of parking on Bartlett between 21st and 22nd
  • nancy t.
    nancy t.October 9, 2014
    Bacon-wrapped mochi
  • Karen C.
    Karen ChuJuly 1, 2012
    Hyped way too much. Service was terrible and service staff were jerks. Can find better yakitori elsewhere like at Ippuku. Squid was undercooked, buns were undercooked. Only savior: eggplant.
  • Cara H.
    Cara HirschApril 26, 2010
    Been here 5+ times
    The marinated kombu is delish. They make their own plum wine, too.
  • Michael M.
    Michael MeadowsMarch 9, 2011
    Been here 5+ times
    Try the Spicy Asian Chicken Wings - Sooo good!
  • Carolyn T.
    Carolyn TillieJanuary 29, 2010
    Brussels Sprouts are *amazing* -- and don't leave without getting a Seagull Egg!
  • Jess S.
    Jess SorianoJuly 24, 2010
    Japanese izakaya food + 50s diner atmosphere = love
  • Tom J.
    Tom JackiewiczOctober 10, 2011
    Been here 5+ times
    Great food. Gil knows his sake.
  • Claudine C.
    Claudine CoFebruary 16, 2010
    You won't be sorry w/ the Pork belly with stewed onion, shoyu egg
  • jon j.
    jon jordanJune 16, 2012
    Japanese stout is quite nice
  • The Harbinger Co.
    The Harbinger Co.December 3, 2011
    Amazing hamachi Kama
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