- profiteroles
- good for dates
- good for groups
- tartare
- restaurants
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- Corentin CombalbertDecember 4, 2018THIS is the biggest brasserie of Paris ! If you love seafood, you HAVE to go here. They have the best oysters, gambas (shrimp)... If it's your birthday, the staff sings to you, don't be embarrassed ;)
- The seafood tower (Plateau Coupole) is wonderful. Large variety and plenty for two. We paid 90 for two, plus wine. The profiteroles are also great.
- Iris DelforgeJuly 21, 2017Best brasserie in Paris! A bit expensive but quality food and staff is very nice ! I recommend the breakfast on Sunday morning with the Journal du Dimanche
- TravelByArtSeptember 16, 2014La Coupole - An Art Deco temple and the largest brasserie in France was always popular among artists such as Samuel Beckett and more recently Jean-Pierre Jeunet - the director of Amélie. Read more
- ElenkaApril 18, 2013Sea food is very tasty) Good service, nice waiters- all of them are men;) Edit Piaf had have launch here, but not only) truly recommend)
- IrisDecember 26, 2015Absolutely loved this Classic restaurant! The langoustines were amazing and the service was impeccable!! A must🇫🇷
- Gisele WerneckDecember 17, 2014Beautiful antique place with good food, good service. We made a reservation in advance to avoid a long waiting time.
- Debs DebsApril 24, 2016Perfect menu: oysters, dorade royale and profiteroles. Pair it with their excellent bottle of Sancerre.
- Debs DebsSeptember 18, 2016At this original Art deco classic brasserie, get: 1. Oysters 2. Dorade Royale 3. Profiteroles
- Maki OJanuary 14, 2014Excellent service, amazing food, guest's average age 60+...Lyes is the best waiter in the whole world!
- Floor BDecember 12, 2018Typical Parisian bistro if you’re visiting. Decor reminds you of the cabaret and the waiters come out of a movie... great pasta otherwise.
- Sue DeitersDecember 20, 2014The beef tarter was delicious. The waiter was very friendly and attentive. I recommend this place.
- P-Edward LiebApril 13, 2016One of the most famous Brasserie in Paris, go there in your birthday for a special & unique experience
- Chris-Tèr JorgitoDecember 24, 2013Lovely decor, relaxed yet grand brasserie! Menu prestige was very good especially the steak.
- Pascal GuignardAugust 29, 2015Still classy, delicious and delightfully retro after all those years...do go when in Paris
- Asli T.June 13, 2013The ambient is lovely and the service is great. Food is excellent little bit pricey but it worths.
- Niels Christian MøllerAugust 3, 2011Perfect place and a must visit when in Paris. Go for a Pleateau - eg. Prestige - and the Crepes Suzette is a sure winner
- Saxon HenryMarch 1, 2010Shrimp cocktail and oysters on the half-shell: fresh, cold and flavorful. Follow w/ a camambert au lait cru, mesculin de salades; then finish with sorbet. Yum! Read more
- Mick YatesMarch 30, 2010Classic restaurant, classic food, great for people watching - stylish if retro decor and ambiance. Just a bit on the busy / noisy side. Book and try the escargots ...
- Corentin CombalbertNovember 7, 2018THIS is the biggest brasserie of Paris ! If you love seafood you HAVE to go there : they have the best oyster, gambas,... If it's your birthday all the staff sing for you, don't be ashamed ;)
- Alice SakumaJuly 18, 2015You should check out your bill if you're tourist. They can add extra charge, be aware!
- ElenkaApril 18, 2013Do not hesitate if you were called Mozart, Strauss... or... We have been called Wagner just to be friendly invited to our table)
- Kul WadhwaJanuary 26, 2012It's probably cool to come here at least once b/c it's famous and has cool art but don't go out of your way for the food
- Piero CoenApril 10, 2017Beautiful place. Service and food terrible. Oysters were good but even the steak comes with an attitude. Either raw or burnt. No in between. Plenty of awesome places right around it. Terrible.
- Audrey QJanuary 24, 2011Really good food and amazing art deco surroundings. Shame the lighting is so bright in there!
- Kev HutchDecember 19, 2009Order a chateaubriand (red meet) with french fries and bernaise sauce! A must
- Kul WadhwaJanuary 26, 2012The food here is average at best and on the pricier side for what you get. Peopl