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- amNewYorkOctober 24, 2011Hit this spot for some French pastries and hot chocolate. The best part—besides the delicious baked goods—is chef Piepenburg, behind the sweets. If you’re lucky, he’ll greet you at the door.
- ºDamian White ºMay 27, 2012This sweet chef has so many tchotchkes in his restaurant that the pastry fridge is full of Precious Moments!
- Pamela CDecember 1, 2013Great drink menu - you have to ask for it though. Hypoallergenic seasonal decor.
- Aly H.March 2, 2014I was one of the last people here , so I saw the chef turn into a monster to his staff when he thought everyone was gone - yelling at them and insulting them. Never ever going back.