Hefty fried plantains are smashed, fried twice to get extra crispy, then used as the sandwich "bread" for a variety of fillings. We love the fried cheese version; it's salty, meaty, and delicious.
Try the pulled porkpatacon. It's a sandwich with fried plantains as the bun!That's what they are famous for. One is enough for 2 ppl. Check in on yelp to get a free tequeno (cheesy bread). Yum!
Patacon Pisao was my first try at Venezuelan food. I prefer their arepa to their patacon though. Get pernil in your patacon (or arepa or cachapa or tacucho)!The pernil is succulent. Put all the sauces
The llanero patacon made our list of NY's 101 Best Sandwiches. It's stuffed with carne asada, and unless you want to wear it, you’ll gingerly unfold the foil wrapper as you go. Read more
This is more of a take out location than a sit down, however it was all worth it. Our group order Patacon & Cachapas Sand & Grilled Chk salad. The Cachapas tasted like my grandmothers. We enjoyed it!
But the main attraction is the patacon, a sandwichconstructed with disks of twice-fried green plantains rather than bread. Overstuffed, dense, chewy, unwieldy and tasty.