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- The Wall Street JournalApril 5, 2012The Birdhaus Bao is juicy and delicious, made with all-natural fried chicken brined overnight. The Chairman Bao, most popular, is served with cilantro, Haus Relish and Taiwanese red sugar. Read more
- Village VoiceDecember 22, 2010Eddie brought the Haus Bao (signature certified angus skirtsteak bao, seen on Food Network's Ultimate Recipe Showdown) and Chairman Bao (Niman ranch pork belly bao) to Choice Eats. Amazing.
- SNovember 19, 2010Must try: Chairman Bao and Haus Bao!!! Great combo deals! Next time I'm trying their fries and the rest of the Bao's!
- Kitty ChingMay 8, 2011This place is AWESOME! I got the angus skirtsteak, Chicken, and pork belly. Dude, please order these...you'll love it!
- NYU Restaurateur ClubJuly 27, 2011Eddie Huang seriously knows his Baos! The pork belly one is deliciously indulgent, don't dare leave without one!
- Stephen MerrillMarch 12, 2011Big fan of the Chairman Bao, with the ubiquitous meat-of-the-moment, Berkshire pork... Super tasty.
- The "tv dinner" is different every week, and it's always moms-home-cooking good. Ts available Monday through Thursday.
- Joanna FlammMarch 9, 2011Birdhaus Bao is like a fried chicken bun. Super moist and delicious, and also spicy!
- An NguyenMarch 18, 2011Tried the Haus Bao & Chairman Bao. They were good, but I was underwhelmed also. Maybe it's bz my expectations were high due to all the publicity & rave reviews. Didn't like the Taiwanese root beer.
- Travel ChannelNovember 15, 2011Known for their Taiwanese sandwiches! As seen on Travel Channel’s The Layover with Anthony Bourdain.
- Vivek SurtiFebruary 28, 2011The fried chicken Bao is amazing as well! Best one in terms of texture contrast
- stephiedooJuly 18, 2011A new menu item: fried chicken bao! Moist and delicious. Would love a bag of that fried chicken on it's own.
- So' KFebruary 24, 2012The CHAIRMAN BAoooOOOO!!!!!!!!! And the beef one's pretty good too - I miss them so much T_T
- RinaSeptember 17, 2011Order the Uncle Jessie (obvi) and Po' Boy! You'll get obsessed! And feel cultured! YAY FOOD!
- Ben YeeSeptember 1, 2011This is actually amazing. Value is absurd. Eddie (founder) is one smart dude.
- Angela WangelaJune 19, 2010Of the pork vs. the beef, I much prefer the pork. Probably has something to do with the superior fat content!
- Claire 🐻 OrpezaFebruary 3, 2010Go for the Uncle Jesse and the Sweet Bao Fries. Wash it down with a Hey Song Sarsparilla.
- Phil AgeeApril 22, 2010Straight frush is a total no brainer: 3 baozi plus boiled peanuts for $13 plus 50% off on the mighty Jaffe Joffer.
- Jen LeeMarch 22, 2010The baos are pretty tasty, but come here for the boiled peanuts. Soft and vinegary!
- Alejandro de SarrieraFebruary 25, 2010Good food but expensive. Royal flush $13 - get a Neighburrito for $8