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- HOBNOB MagazineFebruary 21, 2011colorful spot, all the ceviches fantastic, mediterrenean caipirinha w muddled strawberries, see photos here:
http://www.facebook.com/album.php?aid=244587&id=765634189&l=84a0ddec4a - Michael BoguslavskiyDecember 6, 2010Absolutely amazing skirt steak. The Laughing Bird Shrimp Tacos are great for anyone who enjoys shrimp. The Tamarind Glazed Chilean Bass is also an excellent choice.
- Eddie MercadoSeptember 26, 2010The food is great. Esp the new stuufed french toast for brunch. But please...Please!!!.., ask Malik to do his Wendy Williams...Amazing!
- Courtney FleischmanApril 1, 2010Chef Ulrich Sterling hits it out of the park with this new add. to Hell's Kitchen. Skip crowded restaurant row and venture up a few blocks for a more inventive, flavorful pre/post-theater experience.
- Amanda EspinozaFebruary 15, 2010Order the edamame!! Its amazing...also make sure you try the dulce de leche as dessert... You won't regret it!
- JoleenSeptember 5, 2010The frozen sangria is a must try and unlimited refills for $20 during brunch!
- Jen LynFebruary 20, 2011Had frozen sangria, char-grilled edamame and chicken lollipops... All YUM!!!!
- JuliannaNovember 21, 2010The short rib isn't what it used to be. Every time I come they seem to have changed the recipe. It used to be soooo good!
- Thanks to all those who visited us.. come to @Pier9NYC now!
- Charlie O'DonnellNovember 29, 2009Dont get any appetizers b/c you'll barely finish your main portion