- pasta
- wine
- outdoor seating
- bruschetta
- spinach salad
- (14 more)
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- Brandon VieraApril 4, 2014Best restaurant in town! Had great food amazing service! Great people to enjoy company! Amazing night out definitely recommend it for anyone at any time!
- Nadia ShenasiJuly 1, 2017This place is THE BEST!!! The service is not bad , but the food is worth it!!! The tortellini bolognese and lasagne are amazing!! And this is coming from someone who's been to Italy several times
- Anna MorenoAugust 31, 2019The fresh made pasta is really yummy. I had the gluten-free carbonara and it rocked. The chicken part was also delicious. The pizza is just OK ... go with something different !
- Rachael SaldanaMay 3, 2014This place has the best gnocchi and veal lasagna I've ever had. Waitstaff is super nice, the owner checks on you to make sure you love the food and might even sing you a song! Love this place!!
- Imen SoltaniJune 20, 2015The food is really good (the Bruschetta ,the lasagna even the pizzas are good) great ambiance, good wine selection.
- Allyaka KnyazevaNovember 1, 2011Cucina italiana! The best home made pasta in North Beach. Here you get the fettuccine, lasagna, ravioli or gnocchi, these are made fresh every day. You have to try gnocchi and vegetarian lasagna.
- Emily StiebenOctober 7, 2013The napolitano pizza is AMAZING. Like a Margharita but without tomatoes. The sauce is so good. Actually the best, most authentic pizza ever.
- Anna MorenoAugust 31, 2019Fresh pasta is delicious. Has lots of gluten-free options, including pasta.
- Nadia KovacsDecember 25, 2010One of the best dining experiences ever! Came here with my family fir Christmas eve. Not only is the food great the staff was beyond friendly. I've never been somewhere where I've felt so at home.
- Trattoria PinocchioDecember 22, 2019Later he became a fisherman himself. Perhaps that is the reason his seafood dishes are so spectacular.
- Nancy AnnJuly 5, 2019Lasagna, gnocchi, veal, antipasti, service. Reasonably priced for S.F. Highly recommend.
- Trattoria PinocchioDecember 22, 2019Chef Giovanni Zocca was born in Trapani, Sicily within sight of the sea. In fact, as a young boy he helped the fishermen mend their nets.
- Mons BrickJuly 2, 2017Good service, nice heated tables outside. Fresh, delicious bread and handmade pasta. Yummm
- Roberto PerezMarch 18, 2014The Best aglio, olio pasta ever; and with Montepulciano wine... Excelent!
- Trattoria PinocchioDecember 22, 2019his mother. And that’s the finest Italian culinary education available.
- bryan jacobsDecember 28, 2011Good spot, basic pasta place. No wait, good deserts, try anything with the veal Bolognese.
- Cecilia OlaguezNovember 13, 2011Food and service is great!! I had the Ravioli di Salsiccia and loved it.
- Debbie ShupeAugust 14, 2011Good meal wait staff are Italian but noticed one of the chefs were Hispanic