Smaller than other branches. You really need to be hungry before you visit any cheesecake factory, because almost all their dishes are huge! The overall atmosphere is nice. My rating: 8/10.
It was very small, and we were put in a corner and the ppl sitting next to us were so ride! But the lemon meringuecheesecake was to die for! I can still taste it.
Apple cheesecake is the answer. And it was a table of 8 people so i don't remember the orders but i can't forget that every dish tasted better than the other so you're safe.
We're not saying that eating at the Cheesecake Factory is the best way to become as athletic as Jackie Chan. But it can be done. Cause he eats here. (PS try the Buffalo Blasts!)
I was disappointed with The chicken piccata was bad because the chicken not cooked well not salt no spices and White sauce is light as water. I only like Dynamite shrimp and salted caramelcheese cake
One of the few places you'll ever hear me recommend meatloaf from. It is so delicious. Keep an eye out for the seasonal cakes like the pumpkin with pecan!
A fave of mine for 20 years, but this place doesn't taste the same. Chickenfettuccine is not same as the one w sun dried tomatoes and the red velvet cheesecake I had looked messy and incomplete.
The "original" Cheesecake Factory restaurant opened in 1978! A gem in the heart of Beverly Hills Golden Triangle. Located on Beverly Drive near the corner of Brighton Way.