- bademjan
- kashk
- chengeh
- good for groups
- filet mignon
- (11 more)
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- Shawn AhmadiSeptember 9, 2014I'm from San Diego and I make sure that I don't leave Los Angeles without visiting my favorite restaurant, Flame. The food was FABULOUS, the service was AWESOME and the price is TOTALLY FAIR.
- Saeed AminiSeptember 10, 2014The atmosphere is upscale. The waiters are very nice and friendly. The food is HEAVENLY!!! I will recommend my top 3 dishes: Rack of Lamb, Ghemeh Bademjan and Chicken Kebab. This place is AMAZING!!!
- Ronald LaycoSeptember 7, 2014We ordered rack of lamb & filet mignon. They were very juicy, tender, & flavorful. Flame definitely beats other places I've been to for kebabs & I'll most likely go back here for more kebab goodness.
- AliCE RezvanSeptember 6, 2017One of the best Iranian restaurant that I test in US . Good service, really really delicious meal and clean location . Kabob Chenjeh strongly recommend. Amir and Mahtab they are really professionals
- Hijabis EverMay 25, 2015Thank you for the great feedback. I have been eating in this area for last 30 years and did not see this restaurant, Insha'Allah I will try them.
- Shariar HassidNovember 17, 2014Almost everything is amazing here! Try the rack of lamb or Chengeh kabob.
- Kyle PereraJuly 7, 2015I love the bread it's amazing and the butter for it is good too. I recommend getting the chicken kabob
- michael deveroApril 13, 2017Bread is really good. Hot and fresh right out of the oven. Kebab barg also very good
- Michael SugermanAugust 21, 2013I'm a fan of the Chengeh Kabab, but the Chicken Koobideh is also delicious.
- Nino AshourNovember 29, 2013Amazing food, not a very friendly staff though, probably because it's always crowded
- Reza MoradiDecember 6, 2014If you want to have your food served family style, be sure to let your server know.
- Jenny MajamakiSeptember 22, 2010Fried eggplant mixed with Kashk (whey) flavored withsautéed garlic and mint. A must try with your bread!
- Patrick TaylorJuly 18, 2016Beef Kubideh was disappointingly bland. The other meats and appetizers were surprisingly delicious.
- Chefs FeedAugust 22, 2014Susan Feniger, chef of Border Grill, eats here on her nights off. She loves the Boneless chicken kebab. Read more