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The Four Seasons Restaurant

(Now Closed)

American Restaurant and Lounge$$$$

Midtown East, New York

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The Four Seasons Restaurant

75 Tips and reviews

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Raphael LangenscheidtSeptember 3, 2015
Timeless NY classic. Come dressed up if you want a poolside table. The Schnitzel is new on the menu - and worth a try. Shrimp and Corn appetizer is incredible. Personal favorite.
Daniel BouludJuly 30, 2014
Start your meal with a glass of champagne! I like to go here for lunch on special occasions. I last went with my friend and chef Gavin Kaysen.
Sam WinnickAugust 20, 2015
Restaurant is beautiful (poolroom). Crispy duck is the best thing on the menu. Get the truffle ravioli too.
AmateurConciergeOctober 10, 2014
Got me in and out for lunch at the bar in less than 30 minutes: pumpkin soup and crab cake were creatively prepared, delicious, well portioned.
Halstead PropertyAugust 4, 2011
Grill Room at lunch time is where the power elite dine for sure. Enjoy a Bloody Mary while you people watch. For dinner, wild salmon brilliantly flavored with a cornucopia of peppers is your choice.
InterContinental Hotels & ResortsFebruary 22, 2013
The Four Seasons restaurant - not to be confused with the hotel - is another New York landmark. Its Pool Room is said to be the most beautiful place in any New York restaurant. Read more
Lori LuoAugust 10, 2014
The Four Seasons might be the epitome of a timeless restaurant; a gorgeous interior, superb service, and classic dishes make for an unforgettable experience.
BrianAugust 12, 2011
Been here 10+ times
This is the quintessential Manhattan power lunch, where the movers and shakers, wheelers and dealers, Wall Street bankers and Madison Avenue advertisers, have been coming for years.
Ms HeleneMarch 5, 2016
Hamachi crudo $19 and grilled whole Branzino filleted $49. Both cooked perfectly but over priced and underwhelming overall. Safe, conservative classic food on the pricey menu.
Monica WelshApril 20, 2013
Located in the Seagram's building, going the Four Seasons is like stepping onto the set from Mad Men. Its pretty pricey but worth it for the food and the experience.
Meredith CallanderJune 14, 2014
Great dinner and cotton candy ball of celebration! However, disappointed there was no strawberry ice cream with the cotton candy like previous people said there was.
Boon YapDecember 22, 2012
Great bartenders. Champagne + St Germain = Bliss. Awesome food, too, if a tad sceney - lots of botoxed faces. Must. NOT. Emote.
Landmarks Preservation CommissionMay 24, 2013
Completed in 1959 (landmarked 1989) and designed by Philip Johnson, this is one of the finest International Style interiors in the US. It’s located inside the Seagram building, another City landmark. Read more
Kate FurmanJune 15, 2016
Iconic Pool Room is the best place for a power meal. Pre fixe menu is the way to go.
Tyler BrockJanuary 25, 2015
Relax in the pool room for lunch and order the cotton candy for desert. They make it in their own machine.
refinery29August 3, 2014
Bottom line: Go for the Mies and the martinis….it's more than worth it. Read more
Emily LouiseJanuary 16, 2014
Pool room was beautiful and romantic. Excellent service and excellent food. Prices are a bit steep but to be expected.
Douglas EllimanJanuary 27, 2013
If you need to impress someone, this is the place to go. Table service and excellent light fare, coffee, and tea selection
Morgan NelsonAugust 31, 2014
The Dover sole is to die for. As is everything on the menu.
Ashley RoseApril 1, 2016
Impeccable service, classic menu- will be sad to see it go in July.
Josh BerkowitzSeptember 26, 2014
Been here 5+ times
You really can't go wrong with anything on the menu. Beware - they mix really strong cocktails.
@JaumePrimeroOctober 21, 2010
Try the eel and foie gras terrine, and the tempura fried poached egg with three kinds of caviar. Also, the amadai is worthy of a mention as well!
Corinne PulitzerSeptember 28, 2011
Request 'The Pool Room" and if it's your B-Day, let them know in advance...they'll have a special surprise for your dessert!
Katherine OiseauAugust 28, 2013
Beautiful decor! great food! Amazing service! Julian is awesome! First time definitely not my last!
Chris LSeptember 21, 2014
Sweet corn ravioli + rock shrimp, chanterelles - simple, yet enchanting every time.
Gilt CityMarch 9, 2011
Take a power lunch amongst Manhattan's elite— from business moguls to celebrities, you never know who might be at the next table. Don't forget to explore the restaurant's rich art history.
Jane MyungMarch 12, 2010
Sit in the pool room by the pool, order the chef's tasting menu and ask that you and your partner get different dishes. One should be the Nantucket Bay scallops with black truffle risotto.
GourmetLiveMarch 4, 2011
Although Ivanka Trump says that lunch is “more work-oriented,” she still finds time for a delicious “power lunch” at the Four Seasons restaurant on East 52nd Street.
Alyx CullenMay 24, 2011
You must get the quail. And the potato puree, obviously. If you ask nicely, they will bring you an extra serving for dessert.
Nirav SuchakJuly 25, 2013
Stunning interiors.. Sit by the bar to observe Wall Street sharks share interesting tales!
Katie FlynnJanuary 5, 2012
Sit in the pool room and order the filet mignon with cauliflower, sherry-mustard sauce. It's divine!
Khalifa Al FalasiAugust 22, 2014
The normal exclusive Four Seasons standard ... Just as always .. Phenomenal 😀
Jim Boa OlanderApril 2, 2011
Great place for a birthday celebration. The service was impeccable, the soufflé', phenomenal, then surprise! Cotton Candy!!
Rob StaufferJanuary 29, 2014
The service was great, but the crab cakes weren't up to snuff. The duck however was outstanding!!!
christine wellsApril 30, 2010
Expensive but every bite is amazing. Warm fois gras and yuzu soufflé were definite stand-outs. And eat at the counter... more action and more exciting!
Brownstone Living NYCOctober 23, 2015
Great food. Perfect place for all occasions..
MarcSeptember 20, 2014
Classic. Need to taste the cotton candy!
Kimmie OhhDecember 31, 2019
Everything about this restaurant is extravagant
Francesca GrimaOctober 26, 2012
The Surf and Turf as well as the Ceasar salad are amazing!!!!
Frankie CarlAugust 5, 2010
Had the sliders which eclipsed the burger at DB Bistro Moderne! Enthusiastic and helpful Sommelier as well :)
Joshua RockoffDecember 22, 2012
Been here 5+ times
Eat the duck. It is phenomenal.
OdyooNovember 17, 2010
Odyoo NYC Favorite: Be sure to ask for a seat at the counter and start with a glass of champagne. Read more
Fernanda DuarteOctober 27, 2010
Eat at the counter to have a great view of the kitchen. It's expensive, but then for a special day why not?
eric bornemannSeptember 19, 2020
Good not do good but cool to sit in the Philip Johnson interiors.
Chris LSeptember 22, 2014
Your Grand Marnier souffle is ready to give you a speedy buzz.
Mikael LarssonMay 23, 2010
Try the burgers. Hands down the best in NY. Why this restaurant is not on the best burger list, I dont know.
Claire RivkinJuly 27, 2015
Why do they serve regular old cotton candy at a nice restaurant? Not sure, but my little brother enjoyed it
Stephanie RivkinJuly 12, 2015
Everything was beyond incredible.
SULLY BONNELLYJuly 23, 2016
Unfortunately my last visit was to see all the items from the restaurant shown for auction. The restaurant in that location is closed
Kat FulgieriMay 30, 2010
There's a giant scoop of fresh strawberry ice cream underneath the pile of cotton candy u get for free if it is a special occasion...

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