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Le Bistrot Du Sommelier
French Restaurant$$$$
Central Region, Singapore
"Order the beef cheeks in red wine, they are amazing!"(4 Tips)
"Definitely my favorite French Restaurant in Singapore!"(2 Tips)
"And the duck rillette remains a firm favorite."(2 Tips)
"Best rilette and coq du boeuf in singapore"(2 Tips)
52 Tips and reviewsFilter:
- wine
- French food
- du boeuf
- desserts
- confit
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TingApril 1, 2016Really enjoyed their curated cheese platter (5 types for $30), lovely taste and texture. Remember to leave room for desserts. The profiteroles are delicious!
- TingDecember 20, 2015Go upstairs for a more casual vibe to feast on the charcuterie.Love the chicken pâté and the seasonal Mont D'or cheese ($48).The crusty baguette that comes with them also good.Take out also available.
- ShelovaApril 1, 2017Loving the vibe of the wine bar upstairs. Great place to unwind , eat and chat over wine. Service is excellent. And the duck rillette remains a firm favorite.
PovegeSeptember 26, 2018Extensive french charcuteries. Recommend: anchovies, black pudding, roasted figs, grenouilles (frog legs). Dessert fav: pruneaux (dried plums). Interesting red wine selections - ask for recommendation
Lucille FisherSeptember 28, 2015Authentic French cuisine in Singapore with old world service & colonial charm. Meat & duck dishes are outstanding, good wine selection & yes, leave room for dessert!
Jen LuFebruary 8, 2013Do not miss out on the coq du beouf and frog legs. Go with a group so you can get a bunch of things to share. Can't really go wrong with anything on this menu
ErnieJune 15, 2015Hooray! This restaurant does lives up to its hype! Split a 1kg cote de boeuf between 4 of us and it made for a very satisfying dinner. Best to share desserts, the portions are very generous.
Aditi AmaleanDecember 5, 2014Notes from Friends (Not on Foursquare!): Casual French – booking advisable Approximately $80 per person without wine Get: Rabbit Rillete, Duck Confit, Beef Cheeks, Steak, Foie Gras
JuanJuan YaoJune 4, 2018The best French so far I found in singapore ~the second floor feels like in Countryside of France!
Olivier BiotJuly 18, 2015Spectacular menu, succulent dishes, definitely a taste of home ! Have not tried the rilettes bar yet, but that's definitely highly appealing
Marilyn OngSeptember 14, 2013steak au poivre was good, though it was a little too salty! the pork stew was really good - a must try! we had the passionfruit souffle. if you dislike sour taste you should skip this
Rachel LamOctober 17, 2012If you want to avoid the crowd, come for weekday lunches. If you want a better variety on the menu, come for dinner, but be warned that reservations usually fill up very quickly.
Liz LOctober 26, 2014Chicken liver pate with port wine served with crusty warm bread; pair it with wine. Yum. Tartare was good not great, excellent fries.
Madeline WiderbergOctober 20, 2013Good not fantastic. If you go in eve, sit inside, we were outside and couldn't see food or read menu, was given a torch. Portion sizes are huge, very hearty rustic French.
MouthfoolSeptember 1, 2014Book in advance to dine at the restaurant or simply walkin to dine at the rillette bar upstairs. Both are excellent!
Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions!
Kenneth TiongJuly 24, 2013Rilettes are decent (4/5), and profiteroles huge ice cream sandwiches (4.25/5). Confit is fairly good (4/5), hanger steak over salted (2.5/5). Over-priced.- TingSeptember 9, 2013Fresh Artichokes in season absolutely awesome. Taste totally different from bottled/ canned ones. ($42)
Kirsten SooJanuary 13, 2012Good ol rustic French fare. Chef Patrick Heuburger dishes out exquisite beef tartare and sautéed frog legs one simply can't get enough of!
Xiao GuangMarch 28, 2013Unhappy with the service. Wanted to lunch at Le Bistrot but they misled me to Rilette Bar without telling me they serve different menu.
- Fantastic place, great wine selection, the Tatare is sublime and the Duck Rillette was outstanding. Definitely my favorite French Restaurant in Singapore!
Meat eaters can escape Singapore mediocrity and find Le Bistrot du Sommelier for a reminder of how it's meant to be. Loads of top wines as well. Get a table beforehand and thank me later.
The rillettes are amazing duck or pork. Please try the Mont d'Or cheese fondue amaaaaaazzzziiiinnng
eileen leeJuly 23, 2010hearty and supremely authentic french dishes. outstanding value. my picks - Onglet de boeuf (super), Beef cheeks (delicieux). Overall... tres bon!
- Natalie TanOctober 9, 2010Phenomenal Warm Ox Tongue Salad! Balance of flavors is beautiful. Meat is wonderfully tender. Amazing with red wine or beer.
Marco 鳄梨December 29, 2014Dont go there for cheese fondue (they try to give you a pot of vacherin cheese and pretend its fondue), wine prices (also by the glass) are to pricey
Ben MaysonJune 30, 2017Larger portions than expected. Very full. Atmosphere not stuffy either. Nice evening.
Ange SJanuary 3, 2015Service was good, but the food took a long time coming: order rillette! Some food items may not appear on the menu, so ask!
Meng LowDecember 27, 2012I don't know about you guys but I finally found saucisson in Singapore. Authentic stuff!
Sweet n'FabMarch 25, 2014good French food with expensive house wine... not worth bragging about to be honest
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Closed until Noon (Show more)
- Mon–Sat
- Noon–11:00 PM
+65 6333 1982
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Yes
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Yes
Wi-Fi
Yes
Outdoor Seating
Yes
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Live Music
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Lunch, Dinner, Happy Hour
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