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Tippling Club
(Now Closed)Cocktail Bar, Molecular Gastronomy Restaurant, and Bar$$$$
Tanglin, Singapore
36 Tips and reviews
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World Class 50December 18, 2013Molecular gastronomy and mixology lab. They use all bespoke bar ingredients, infusions, tinctures, bitters. Try the “A change of Hue” for a bit of light liquid entertainment. Read more
Scott ArchambaultAugust 17, 2013Outstanding restaurant. Had the 5 course tasting with pairings and there was nothing we didn't love. The King Fish and Pigeon were standouts. "Textured Milk" may be the finest dessert I've tasted. Go.
ChavelliApril 11, 2012LOVE the atmosphere and decor—just like a chemistry lab, but appetizing! Wonderful cocktails (I have yet to eat here) and fantastic staff. Try the Smoky Old Bastard.
Hailey CrowelJune 14, 2011Drinks are a bit on the pricey side but are so creative and delicious they're worth it!Drinks are a bit on the pricey side but are so creative and delicious they're worth it!
SaudadeSeptember 28, 2013Pigeon, celery, quinoa, goats curd paired with Mount Fishtail Pinot Noir 2008. Love the pigeon!! Yums!
Jessica SunSeptember 22, 2012Try "wake me up" coffee. Very well balance between coffee, cognac, and sugar. Smooth and tasty, yet you taste all the flavors. Let's just hope it works!
Ja-meinJanuary 27, 2013Great selection of classic and modern cocktails. Great ambience too. Overall a satisfying tippling experience.
Damon GarrettJanuary 5, 2010Forget the Long Bar at Raffles - come here for your Singapore Sling, or just about anything else on the cocktail menu. Check the ingredient labels on the jars behind the bar for a few surprises.
Jack Morgan BatistaAugust 15, 2013Super tasty, super creative, truly molecular cuisine! A must try!!
one of the best wine pairings.... Austrian Pinot (Malat)
Time Out SingaporeJune 2, 2011Affordable snacks and drinks at this cocktail-cuisine front runner extends into an open garden and air-deck area. Try new drinks like the foamy "White Lady" to the fruit-infused "The Fake" for a start Read more
Lee GibsonFebruary 25, 2010Join the Melbourne Temperance Society (MTS) and indulge in delish themed cocktails every month while learning about it from mix master Matthew Bax and invited guests. Members get discounts and can bu Read more
Try the The Juniper Sling - Really gorgeous drink on all fronts: visually, aromatically, taste....- Try the Vichyssoise W/Caviar - To drink, put mouth over caviar and suck! Amazing, needed about 10 of them...
Bel SimDecember 15, 2010have to try the smokey old bastard, especially for those who love the taste of smoked ham or pork knuckles
- Try the Aperitif - Rooibus-Infused Italian Vermouth... And A Bit Of Dry Ice
- Try the The Toreador - Red Shiso, Balsamic Reduction Citrus
Gourmand tasting menu. Delicious and worth the expense!
Clara SoApril 7, 2012Food is too much, and no clue what it is, you can say innovative or art, I think it's wired. Bad service and uncomfortable sitting. Not worth it!!
Scotch cocktail with (actual) smoke - absolutely amazing.
- Clara SoApril 7, 2012Lousy service!! $500 per pax for a Gourmet menu with pairing, not worth it. Bad experience.
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- 7.6
"Service and mixology excellence. Luxury fittings with a historic vibe, down to the👌 suits on the barmen. The Swedish Poncho is an absolutely perfect cocktail."
Megan Allison - 7.3
"Yes. Yes. Yes. Starfruit gin was amazing. Fresh oysters were amazing. Finger food to die for. Plenty of speciality alcohol from the States, you could go mad trying them all. Big love to the staff too."
Li-Sha Lapar - 7.3
"Love the energy here, the music and the live band."
Emma Regañon
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