- ramen
- char siu
- ajitsuke
- great value
- good service
- (9 more)
- Popular
- Recent
- Charlene LinJune 2, 2013Char Siew is much nicer than the pork belly. Don't forget to add the extra condiments of fried garlic sesame seeds. Nice Ramen, a lighter version compared to others out there.
- TingJanuary 28, 2014Yaki char siew (4 pieces for $6) is a must order and literally melts in the mouth. All-in toppings ramen is very very filling. ($18)
- Sara KayJanuary 29, 2018Go for extra char siew & def. add ajitsuke tamago if not going for the all-toppings special! The karashi (spicy) stock is great to mix things up a bit. 6 years on & still my fave chicken-based ramen.
- Aaron WongOctober 8, 2022Try their angry tomato #tsukemen! Copious amounts of seafood and grated cheese. Control the spiciness of the dipping sauce with #Tabasco scorpion.
- Rielz CheongNovember 26, 2021If you’re a spicy lover, you can ask for chili on the side. They’ll give you off the menu spicy (Chinese style) Chilli paste.
- EatandtravelwithusMay 4, 2014Yummy Ramen Served with Savoury Chicken Broth! Full reviews & photos @ http://www.eatandtravelwithus.com/2014/04/marutama-ramen-review-yummy-ramen-with-savoury-chicken-soup-base/
- John AJune 20, 2015Solid list of Ramen and starter options. Nothing is off the charts amazing.. But solid for lunch or light dinner.
- Si Yi PehFebruary 22, 2012The egg has a nice runny centre and the char siu melts in your mouth! The noodles and soup were just so-so to me.
- ThomasJuly 11, 2010Aside from the Ramen, I absolutely love the Char Siew here. As a friend of mine aptly describes it "Melty Char Siew". The soft ones in your soup & the grilled ones "Yaki Char Siew" are amazing!
- Evan YeJanuary 11, 2015Chicken stock thin noodle ramen! A good break from the usual heavy pork bone stock ramen you'll find elsewhere.
- Jessie LowNovember 24, 2010Order the signature Remen, well is quite salty but the noodle is very Q I rate 5/10 . The side dishes surprisely nice! Must order the char siu (abit salty) and dumplings yummy. Overall 6.5/10
- Gourmet Master King Quality Assurance SpecialistMarch 18, 2012The egg was surprisingly smooth and delicious in the soup noodle. That is all about it.
- Gourmet Master King Quality Assurance SpecialistMarch 18, 2012The side dishes were very tasty and I highly recommended The yaki char siew. As for the soup noodle there was nothing good to talk about.
- VotreX TanMarch 27, 2015Not my first choice since I love my soup base really thick and porky, but still very good nonetheless.
- I've tried many Ramen places in Singapore. This is by far the best one. Remember that on your second refill you get a free topping.
- Awesome food but they chase customers to pay up by removing our glasses of water without asking and taking our receipt to counter without asking again. The shop is nt crowded at all btw.
- Nicholas KohNovember 1, 2014This is one of their better outlets. Make sure you get the lovely tamago!
- Pista ChioJanuary 15, 2010Best ramen I have tasted, I can no longer settle for any other ramen. Remember to add the ajitsuke tamago - the half boiled seasoned egg.
- Julian ChowMarch 1, 2011Don't take the spicy Marutama but take the original instead because the spiciness will hide the flavour of the ramen broth
- Ian ThomtoriNovember 20, 2010Warning.. dun say yes when u r offered the private room. Its not v gd ambience :p
- Ronald SuwandiAugust 12, 2015Too pricy, ramen is good, not great. Menya Musashi taste+price is way better
- Niteesh MehraMarch 27, 2019One of the few places in SG offering ramen in chicken broth. Must try their Karaka-men.