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Easy Tempo

(Now Closed)
Italian Restaurant€€€€
Sablon, Brussel
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Tips and Reviews icon18 Tips and reviews
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  • Louise D.heart icon on user image
    Louise DayJune 29, 2013
    Kind and attentive staff willing to accommodate fussy eaters (gluten free) and not too busy at peak times
  • Richard R.heart icon on user image
    Richard RoversOctober 29, 2017
    Home cooked Italian ... not fancy, but good Italian for decent price
  • Pavel
    PavelApril 12, 2014
    Casual, superfriendly staff, tiramisu😍, generous portions, pasta 10-16€, pizza 9-14€.
  • Tim W.
    Tim WillemOctober 21, 2014
    The ravioli al tortufo was very tasty, a big recommendation!
  • Lester J.heart icon on user image
    Lester JrFebruary 21, 2015
    Been here 5+ times
    One of the best pizza in town!😀
  • Lennert V.heart icon on user image
    Lennert VApril 7, 2018
    Simple but honest. Feels like Italy
  • Tom C.heart icon on user image
    Tom ColmanApril 22, 2016
    Good value for money.
  • Peter B.
    Peter BeckersAugust 29, 2014
    The food and the concept
  • Jean-David A.heart icon on user image
    bonne cuisine. accueil et service chaleureux et pro. cuisine en salle.
  • Morgan C.
    Morgan CornelisNovember 12, 2011
    Testez les raviolis al tartufo (raviolis sauce creme/truffe)... TERRIBLE!!!
  • Jen B.
    Jen BonboireMay 7, 2011
    Suggestions du chef à suivre, desserts délicieux et service efficace, souriant et super sympa
  • Celia W.
    Celia WilemMarch 31, 2012
    Les pâtes aux truffes sont exquises !
  • Nicolas B.
    Nicolas BaygertMarch 9, 2012
    Délicieux et pour les iPhones déchargés, le patron dispose d'un chargeur. Pratique.
  • Fabian G.heart icon on user image
    Fabian GeurtsSeptember 12, 2010
    Been here 50+ times
    La vrai cuisine italienne comme on l'aime. Amateurs de spagh'bolo comme D.K. Passez votre chemin.
  • Sandrine G.
    Sandrine GueritOctober 18, 2011
    Raviolis aux truffes...mmmm!!!
  • Audrey V.
    Audrey Van HimstDecember 20, 2011
    Mmmh ravioli al tartufo!!! :-)
  • petwik
    petwikMarch 8, 2011
    pasta alle vongole
  • Dieter K.
    Beuk, pas bon... A éviter.
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