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La Petite Périgourdine

French Restaurant€€€
Sorbonne, Paris
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8.0/10
172
ratings
  • Tips
    Marco V.
    "Must try the Aligot!"(3 Tips)
    Lisaveta K.
    "Delicious risotto and saint Jacques."(2 Tips)
    funambuline
    "wi-fi password: petrus - via 4sqwifi.com"(2 Tips)
    Paulo L.
    "Very good service, excellent food and very large lortions."(4 Tips)
Tips and Reviews icon50 Tips and reviews
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  • Loj❤️
    Loj❤️August 6, 2018
    Its a must to visit this place , everything we tried was so good we started with the onion soup which was nice and warm, for the main i tried the staik with the mash and sea pass with vege was nice
  • Paulo L.
    Paulo LimaFebruary 28, 2013
    Excellent restaurant to go in Paris. Very good service, excellent food and very large lortions. One appetizer is certainly good for 2. Dessert is big as well so plan to share.
  • Rose D.
    Rose DayjoOctober 10, 2014
    Great lamb shank full of flavour and perfectly cooked. I had a long wait for the shank but in my opinion that was a good thing; it confirmed that it was cooked to order and not pre-cooked.
  • Chrisoula S.
    Chrisoula SoumelidisOctober 3, 2014
    Its beautiful. The food amazing. The staff amazing!! The wine was amazing. Had a blast!
  • J.R. R.heart icon on user image
    J.R. ReedJuly 12, 2021
    Cozy spot w/ great service — authentic bistro with great roast chicken and salmon steak. Don’t skip the creme brûlée.
  • Lisaveta K.
    Lisaveta KaApril 18, 2015
    Delicious risotto and saint Jacques. Prices are really reasonable, the staff is just great, so I really suggest this place )))
  • Marco V.
    Marco VermeulenNovember 28, 2014
    Must try the Aligot! Great atmosphere and friendly staff. Good wine list too.
  • Paula M.heart icon on user image
    Paula MoussatchéSeptember 13, 2013
    Always a good meal! Aligot, the house's specialty!
  • jamesheart icon on user image
    jamesDecember 30, 2013
    Service was fantastic and the food can not be beat. Aligot was delicious.
  • Loj❤️
    Loj❤️August 6, 2018
    Friendly staff , good desserts u should try cerem burle with coffee amazing restaurent
  • Enzo M.
    Enzo MartinelliJanuary 13, 2022
    Good French cuisine in the busy area around the Parthenon
  • Ayşe C.
    Ayşe CevizMay 6, 2015
    The food , staff and wine are amazing. Must try Noix St Jacques !!!...
  • Storm H.
    Storm HollowayApril 16, 2012
    The pork with mustard was a bit overcooked when I was here but other than that this place is well above the tourist trap bistro level. Try the soupe à l'oignon.
  • Adelino N.
    Adelino NakanoDecember 20, 2012
    Charming and typical french restaurant. Try the dessert, best I had in Paris.
  • Alexey P.heart icon on user image
    Alexey PisheninOctober 9, 2018
    Nice atmosphere, great service. Try mashed potatoes with cheese.
  • Lena S.heart icon on user image
    Lena SchubertJune 5, 2017
    We had Sirloin and it was perfectly done.
  • Alexandre M.heart icon on user image
    Alexandre MunhozJuly 21, 2018
    The charcuterie board is good. We tried the dry age steak also and it was not very good.
  • Winnie W.
    Winnie WangApril 26, 2017
    The soup is toooo salty.And the steak is cooked too much.
  • Daniele C.heart icon on user image
    Daniele CalabreseDecember 30, 2016
    Fantastic tartare
  • Raul V.heart icon on user image
    Raul ValleSeptember 15, 2017
    Nice little brasserie. Steaks are good
  • Nancy H.heart icon on user image
    Nancy HwangNovember 4, 2021
    The scallops rossoto is amazing!
  • Ekaterina E.
    Lovely place, my favorite in Paris.
  • Steph
    StephDecember 19, 2022
    Food is ok but not memorable. But they served me a terrible Pinot Noir for a high price so I will not forget the place. Mainly for tourists.
  • Sher
    SherAugust 12, 2013
    Staff is very friendly here. Enjoy!
  • Alexander L.heart icon on user image
    Alexander LobovMay 18, 2017
    A truly excellent caesar salad.
  • John D.heart icon on user image
    John DanenbargerSeptember 22, 2015
    Kidney and warm goat cheese salade
  • Ömer G.heart icon on user image
    Ömer GaOctober 27, 2019
    Lamb is great
  • funambulineheart icon on user image
    funambulineOctober 12, 2012
    wi-fi password: petrus - via 4sqwifi.com
  • Ludmila S.heart icon on user image
    Ludmila SidorovaDecember 2, 2022
    Duck was ok but onion soup not really nice and pork dish was awful
  • Roberta Z.
    Roberta ZouainMarch 11, 2012
    Attentive service and good wine. Food was ok.
  • PARIS-TRIP.COM
    PARIS-TRIP.COMApril 19, 2011
    Great Croque Madame !
  • Tati
    TatiMarch 13, 2014
    Wifi password: rayas
  • Lloyd B.
    Lloyd BurgessMay 16, 2011
    The meals are quite large
  • Yelena J.
    Yelena JetpyspayevaDecember 26, 2011
    Wifi pass petrus
  • Steph
    StephDecember 19, 2022
    Food is average. My vine was terrible and expensive.
  • Sivan
    SivanAugust 27, 2010
    Nothing vegeterian.
  • Vivian H.heart icon on user image
    Vivian H.January 3, 2017
    Sopa de cebola estava ótima. Meu marido pediu um prato principal com purê de batata e queijo que vem direto da panela, maravilhoso. Mas a melhor parte foi a sobremesa, com calda de caramelo
  • Irina E.heart icon on user image
    Небольшой ресторан, Уютный, приветливые официанты, разговаривают с тобой на твоём плохом французском)))...быстр и вкусно готовят...и здесь есть чай!
  • Fer
    FerDecember 3, 2018
    Perfecto para comer a gusto en un típico restaurant Francés. Recomendado! La cuenta en las fotos.
  • Orelywood
    OrelywoodSeptember 25, 2014
    Vraie brasserie parisienne avec de la cuisine du sud-ouest dedans :-) Je recommande les rognons flambés au cognac.
  • Caio
    CaioJune 5, 2013
    Serviço ótimo e comida sensacional. Porções na medida. Pra arrematar, creme brulée. Hummmm!
  • Vany S.heart icon on user image
    Vany SaintJanuary 27, 2018
    Buenísimo todo. La carne un espectáculo y el puro con queso una maravilla. Regresaremos seguramente
  • Diogoheart icon on user image
    DiogoNovember 13, 2015
    Wine: Castillon Côtes de Boedeaux 2011 Chateau Cadet. Dessert: Crème Brûlée.
  • Auroraheart icon on user image
    AuroraAugust 11, 2014
    Restaurant ouvert jusqu'à minuit. Très bon confit de canard. Spécialités du sud-ouest.
  • Marc S.heart icon on user image
    Marc SApril 19, 2019
    La terrine de campagne est recommandée.
  • Clastiche C.heart icon on user image
    Clastiche CrnMay 12, 2016
    Délicieux, service excellent
  • Francisco Bilac P.heart icon on user image
    Francisco Bilac PintoSeptember 25, 2019
    Faux Filet avec frites! De entrada um fois gras. Boa comida. O serviço é razoável!
  • Marc S.heart icon on user image
    Marc SApril 15, 2019
    Le Gratiné à loignon n’est pas mal du tout.
  • Neya S.
    Neya SobralSeptember 30, 2015
    Agradável restaurante, garçons muito simpáticos, comida com toque diferente!
  • Aysegül K.
    Aysegül KaratepeDecember 27, 2015
    Sogan çorbası mükemmel. Küçük bir Fransız brasseri.
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