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- AlanOctober 21, 2012When I was here last, they forgotten one of my side orders. Today, they forgot my whole meal! Its a nice place with great food but I concur with what everyone here has said about the bad service
- ᴡ MadMaxOctober 30, 2014Wagyu ribeye g6 - just nice. Corn on cob too mushy for me. Should use jap sweet corn.
- Bruce SweigertDecember 31, 2010If you want a Western style steak dinner, Astons Specialties the best value in Singapore. But don't expect rapid and attentive service at Keypoint
- Great service, great food on a Sunday lunch! I ordered the Prime Ribeye Xtra Cut. They've got 'medium rare' correct.
- Feeyohna LimAugust 21, 2011Yummy Honey Bourbon Ribs. Just that the Cold sides became a 'Warm' side upon serving. N the bread of the Beefy Jack Burger was a tad hard. Still value for money tho'!
- Gourmet Master King Quality Assurance SpecialistSeptember 22, 2012Spaghetti was very bad, need alot of improvement. Seem like the chefs were fresh grad. Recommended for people who is patient and non choosy. Services had greatly improved since the last visit.
- Andrea MonniSeptember 8, 2014They serve decent food for the price they ask but avoid the fish, stick to the steaks.
- Gourmet Master King Quality Assurance SpecialistSeptember 22, 2012Can you imagine, ever their staffs complaining about their food not fresh and tasty at all. Vegetables were so watery.
- AlanSeptember 21, 2011Make sure that they serve your side dishes. Mine was forgotten. When it finally came after I reminded them, it was cold.
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- Here service very slow even with few ppl around here. Need to improve!!
- Felicia OngOctober 7, 2010The wait is really long! Food was served only 20mins later. Gosh! the restaurant is not half packed!
- Michael De RozaDecember 9, 2010I would have to say avoid this place. I didn't know fries was a cold side dish...
- Jodi ChimeMay 22, 2010Service here definitely needs improvement. Serves cold chargrill chicken and soggy fries. Failed.