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La Piola

Italian Restaurant€€€€
Chatelain, Brussel
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8.2/10
136
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  • Tips
    S Marks The Spots
    "really good Italian pasta."(2 Tips)
    Joanna
    "The wine is excellent and their tiramisu is enormous!"(8 Tips)
    France W.
    "Great pasta, generous portions, nice atmosphere, really like the "no..."(2 Tips)
    P
    "Lovely italian place with nice food and good service!"(2 Tips)
Tips and Reviews icon41 Tips and reviews
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  • Ano N.heart icon on user image
    Ano NymousJune 27, 2018
    Best pasta with salsiccia, wine, service and staff. One of the best Italians in town. Miam miam! The only negative I'd say is the fact that tables are a bit too packed one next to the other.
  • Joannaheart icon on user image
    JoannaMay 31, 2022
    7,5-8/10 Our to go pasta place in Brussels. Delicious, solid portions and it never disappoints. The wine is excellent and their tiramisu is enormous!
  • S Marks The Spots
    S Marks The SpotsNovember 12, 2013
    No frills surroundings, generous portions and really good Italian pasta. Try their ragu and tiramisu and make sure you reserve since they only have few tables. Read more
  • San T.heart icon on user image
    San TezzoJune 29, 2013
    Been here 5+ times
    The fresh red wine "La Freisa Camerot" is delicious! Visit this place for the amazing wines and the "tapas" buffet... which is completely FREE :)
  • France W.heart icon on user image
    France WateletJanuary 5, 2015
    Great pasta, generous portions, nice atmosphere, really like the "no spoon/no knife" policy :)
  • Peter
    PeterJuly 3, 2013
    Lovely 5EUR Spritz with a nice aperitivo on Wednesdays. 1. Come with friends 2. Get a drink 3. Fill your plate 4. Enjoy!
  • Vicent B.heart icon on user image
    Vicent BorjaAugust 14, 2014
    They have a terrace inside very nice when the weather is clear. Food is fantastic!
  • Alix D.heart icon on user image
    Alix De GrezFebruary 14, 2016
    One of the best Italian restaurant in Brussels. Rustic, simple but efficient.
  • Anastasia B.heart icon on user image
    Anastasia BournelliFebruary 14, 2014
    Been here 10+ times
    The best!!! Everything is so good! Do book though it is almost always full !
  • Nick W.heart icon on user image
    Nick WeymiensOctober 10, 2014
    Simpele, yet friendly service. Great pasta dishes, best I had in years.
  • Pheart icon on user image
    PMarch 19, 2016
    Lovely italian place with nice food and good service!
  • Very Hungry Explorer
    Very Hungry ExplorerFebruary 27, 2014
    Make sure you leave a tip for the lovely staff, Luis is the best!
  • Jeroen S.heart icon on user image
    Jeroen SwinnenJune 17, 2016
    Authentic Italian food, no overcooked pasta here. Buzzy.
  • Henriette F.
    Bonheur totale Fantastic pasta exquisite Wine and non-pretentious atmosphere
  • Gaby C.
    Gaby CeeOctober 16, 2011
    Best place on Wednesday, but la Piola is always the best. Good food and wine!
  • Jean-Charles V.heart icon on user image
    Jean-Charles VanderlindenFebruary 27, 2016
    The good & simple Italian classics!
  • Birgit G.
    Birgit GoelenMarch 17, 2012
    Their list of italian wines is incredible
  • Laura L.heart icon on user image
    Laura LocciOctober 16, 2016
    Best Aperol Spritz!!!
  • Olina K.heart icon on user image
    Olina KOnFebruary 9, 2016
    Interesting concept, nice apero's
  • Shella V.
    Shella Van PuttenDecember 23, 2010
    They do l'aperitivo here; delicious snacks with a glass of red wine
  • Angelo V.heart icon on user image
    Angelo VassalloMarch 30, 2015
    Nice italian pasta!
  • Anthi
    AnthiOctober 17, 2011
    Try tartufo nero with glace!!!
  • Luka I.
    Luka IvanovićApril 24, 2013
    wi-fi: pppppppp
  • Lesly John G.
    Lesly John GentricFebruary 22, 2012
    So Good, So simple...
  • Pat W.
    Pat WhiteAugust 12, 2011
    Been here 10+ times
    Say hi to Paolo!
  • Sacha F.
    Sacha FarberMarch 2, 2011
    Been here 100+ times
    Piola rocksss!!!!
  • Stephane G.heart icon on user image
    Stephane GenicotJanuary 10, 2015
    Been here 5+ times
    Des pâtes fraîches avec une burratina en entrée avec l'huile d'olive de la maison vous convaincra sur la qualité de ce resto de quartier. A tester pour les amateurs d'italiens authentiques...
  • Renata C.heart icon on user image
    Renata CamposSeptember 24, 2014
    Delicioso, bem localizado, menu enxuto mas caprichado para um bom apreciador de massas. O atendente Luis é muito atencioso e fala português. Recomendo.
  • Iwana K.heart icon on user image
    Iwana KrzeptowskiNovember 17, 2015
    Comme en Italie ! Incroyablement bon et pas cher :) vous y trouvez votre compte à coup sur ! Attention il faut réserver car c'est toujours pleins :)
  • Jean-Pierre
    Jean-PierreJuly 13, 2013
    Been here 5+ times
    Ce resto ne s'appelle plus "La Piola" mais " Riccio Capriccio". Nouvelle direction, nouveau chef, les plats sont excellents et les produits sont frais !
  • MarichoOouheart icon on user image
    MarichoOouMarch 27, 2015
    Les pâtes comme en Italie ! Ici, on est collé/serré et tous nos voisins de table parle à la manière de la "Dolce vita" ... Bref, on adore !
  • Phil M.
    Phil M.February 26, 2012
    Been here 5+ times
    La Piola américaine est la petite sœur de la Piola du Page. Spécialisée en poisson, on y retrouve la même qualité supérieure! La preuve en est la fréquentation principalement italienne...
  • Alessia Z.
    Alessia ZanelliMay 31, 2013
    Accueil excellent !!! Service très agréable avec de vrais italiens ;-) a refaire entre amis !
  • l_amande
    l_amandeOctober 6, 2012
    Excellent strozzapreti All' arrabiata! Très bonne musique. Personnel sympathique. Ouvert le samedi midi :)
  • Phil M.
    Phil M.February 26, 2012
    Been here 5+ times
    À goûter absolument: les spaghettis alle vongole et les linguine allo scoglio (fruits de mer).
  • Guy S.
    Guy SauvageJune 14, 2012
    1h30 d'attente table bancale digne d'un kot de Student, vins proposés à prix prohibitif, bouffe de fade à infâme, welcome to Piola
  • Domi P.
    Domi PJJanuary 12, 2012
    Sympa mais plutôt surfait, cher et peu copieux (spaghetti vongole 2/10 - tiramusu 5/10) Le châtelain quoi !
  • Guy S.
    Guy SauvageJune 14, 2012
    Par exemple : essaye la glace à la vanille au sel de mer. On ne trouve pas de meilleur dessert en ville !
  • Carl D.
    Carl De MoncharlineJanuary 7, 2012
    Très chouette ;-)
  • Gaëtan D.heart icon on user image
    Gaëtan DarrasApril 5, 2014
    Eerlijke la mama keuken.
  • Tom S.
    Tom SandersSeptember 20, 2011
    Been here 5+ times
    Où est David?!
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