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- Alexia MainFebruary 14, 2015On valentine's day they offer heart shaped pizza, so cute! My boydriend had the baked ravioli which he loved. I had the spaghetti with sausage on top with a garlic and red pepper flake sauce.
- Time Out ChicagoApril 6, 2012Thin-crust Margherita pizzas explode with basil, garlic and mozzarella; chicken Parmesan is immersed in a chunky, fresh tomato sauce; and the tiramisu is so boozy you may forget you’re in the States. Read more
- Time Out ChicagoNovember 2, 2011While it may not be doing anything new, its brand of Italian classics is impeccably executed. Thin-crust Margherita pizzas explode with the flavors of basil, garlic and fresh mozzarella.
- Time Out ChicagoOctober 19, 2011While it may not be doing anything new, its brand of Italian classics is impeccably executed. Thin-crust Margherita pizzas explode with the flavors of basil, garlic and fresh mozzarella.
- Annette QueyquepNovember 26, 2011Yummy pizza! Calamari is delicious as well. I asked for garlic powder for my pizza. While it's not something they usually offer, our waiter brought some from the kitchen.