- chicken
- spicy food
- soy food
- happy hour
- casual
- (15 more)
- Popular
- Recent
- Patrick LynchJune 14, 2017Combo chicken half and half was the best! Very good takoyaki as well. Wish I had found this place earlier, but will definitely come here next time I'm in NYC.
- La'Stephanie BrandonMarch 29, 2017The salmon bowl was so good, the chicken wrap a little dry so I requested spicy mayo and Min also brought me Ranch....both so good but prefer the spice of the spicy mayo.
- AngeliqueOctober 13, 2018The spicy sauce is just that spicy! I suggest getting half spicy and half soy ginger! So crispy!!! Service was excellent as well!
- Jinnie LNovember 10, 2014yummy Korean wings! soy garlic flavor is my fav. :) calamari is also tasty n their Korean pickled radish is super delicious!!!
- Nicole TanikaApril 7, 2012Make sure there's no paper cuts on your fingers when eating the spicy chicken (soy garlic is just as awesomely crispy and you won't need to be hosed off after). SO good.
- Jacob PucciAugust 7, 2013Happy week until August 11th: $3 drafts, $4 wine and $5 cocktails. Free pitcher if you order a large or extra large order of chicken.
- Bibimbop is great. Hostess is so nice and she always remembers me even when I haven't been in for months. Great service, great fresh food.
- *Everyone* I bring here loves the chicken. From small town to big city folk, it's something new they've never quite tasted before. Try the regular soy garlic flavor and if you're feeling daring—spicy.
- Get the bul-go-gi rice bowl. It's a pretty big portion for a relatively cheap lunch menu item, compared to some of the other stuff. Comes with a small salad and some ranch dressing as well.
- Charity PhaloAugust 12, 2014Get a side of white rice to give your mouth a break from the heat!! The wings are soooo delicious!
- seth hochmanApril 15, 2014Get the half & half combo - wings & drumsticks with soy garlic sauce & hot sauce. The best of both!
- Nina NinaApril 16, 2011The mixed medium was perfect for a shared snack. If you decide to get the seasoned fries, be ready to share. The spice soy garlic is just the perfect amount of hot.
- BrookeDecember 15, 2017The food was great but the service was not. The bartender kept telling us that this wasn’t his bar so he can’t make certain drinks. Fried rice and chicken were both very good.
- Natalie FreilichNovember 29, 2012Chicken wings are great - spicy means spicy mouth preferred the garlic soy flavor. Pretty good spot for Times Square wasteland.
- Chris KempJuly 15, 2015The Soy Garlic Boneless Chicken Breast is superb. The Tokyo Iced Tea is damn good, too!
- Wesley CloudenMarch 21, 2012ate wings here with Producer Mike Dean @therealmikedean #remote #hack #active @inartmedia. #official #artist #music & #Flim #food #eating #location
- Justin OrgelNovember 10, 2013Get Chicken wings "half and half" to-go. Turn all of the lights off in your apt. Get paper towels. Eat. Shower. Cry. Don't tell anyone. Repeat weekly.
- Michael HJune 11, 2015The drumsticks or wings are are a must have and the avocado roll is great too.
- Mark NesterMay 17, 2011Hot & Spicy chicken wings and drumsticks are bangin'. Soy Garlic are good as well, but hot & spicy is the way to go if you can handle a bit of heat.
- Víctor Daniel GonzálezOctober 24, 2016Eat the spicy chicken bibimbap if you dare, it's amazing if you like spicy food
- George LeeJuly 20, 2015Spicy. They ran out of drumsticks today :( the strips are crispy but a bit lacking in that savoryness
- Aaron WatfordJanuary 25, 2023The wings and please ask for them to be extra crispy. You’ll thank me later.
- If you are taking out your order, call ahead and place your order. Usual order wait time is 15-20 mins.
- Avalon HotelApril 13, 2012This may be one the best fried chicken we've had/ Whatever size you order, ask them for half spicy and half sweet.
- NakishaSeptember 26, 2011Addicting fried chicken deliciousness! The chicken strips are huge and if you like things spicy they can definitely bring the heat!
- Gary WilliamsMarch 8, 2019Chicken wings are next level. When I have that crave there’s nothing that can satisfy it like Bonchon
- Leo SumulongNovember 7, 2018Just a heads-up: the boneless wings aren't prepared like the classic Bonchon wings and drumsticks, they're battered and more KFC-like. Stick to the classics.
- Chee Yi OngJanuary 15, 2014Ridiculous when there's no one to seat you, you'll be forced to order at the counter; worst part is, you don't get to eat at the tables because "takeout means takeout", and there were empty tables!!!
- If you prefer portion size go for the strips. Otherwise the wings are more tasty.
- Cassia LoharOctober 18, 2015I went here for the first time yesterday, and I'm not sure what all the hype is about. The food is ok, but nothing I would rave over. I had the Bulgogi entree, and it was greasy and almost tasteless.
- Serious EatsJuly 24, 2013Extra-crispy Korean fried chicken. It's cooked to order, so expect a 15 to 20 minute wait.
- Dickson YuenMarch 22, 2014ORDER THE WINGS!!! WITHOUT THE BONES...OR THE MEAT!!! JUST EAT THE DOUGH!!!
- Asuka EveAugust 11, 2014The boston branch is a lot better than here tho. I expected more. The quality isn't well control I guess.
- Soy garlic wings are poppin! Definitely have to try them!
- Corey PettitMarch 31, 2010Went around 10PM on a Friday. LOUD bar atmosphere, and some random girl grabbed a bite of food off my plate (WTF?!) but the wings and the bulgogi were delicious!