- good for dates
- creme brûlée
- trendy
- healthy food
- foie gras
- (15 more)
- Popular
- Recent
- Janet CheungSeptember 1, 2014I had the fois starter and followed by the duck! It was lovely! Staff are friendly and kind! Would suggest as a date place for a romantic meal at a valuable price for what u get!
- Simon OpsomerMarch 11, 2022The dinner menu was great, from starter all the way to the dessert. It’s worth coming back every once in a while to try new things. Also try to get a table on the sofa in the back.
- Nora HansteenJuly 16, 2014Lovely waiters, good food, I ate the duck the creme brulee x 3! The winelist was nice, and if you don't want to wing it, they seem to know the wines they sell at least. Stuffed, happy after a visit!
- Nadia CartaAugust 31, 2014Brunch is really good, a lot of food probably too much. If you don't eat a lot better to go à la carte. Oeuf cocotte is delicious. book at least 3/4 days in advance as it's always very full
- CharlottesJuly 25, 2015A friend who used to live in Paris tipped us off to this place. It's just lovely. Friendly neighborhood vibe, delicious cocktails and uncomplicated dishes, perfect Sunday night fare.
- ChrisDecember 31, 2015Low prices, great food, excellent service and fantastic ambiance, what more can one ask for? Oh, and did I mention the crème brûlée?
- Rach RavensNovember 9, 2013fantastic service from start to finish. cheese platter complimented the Bordeaux. beautiful trio creme brûlée. couldn't have asked for a better last dinner in Paris
- Michael CabotJune 25, 2023Beef tatare and sea bream tartare were good. Best restaurant by Gare de l'est
- Tassos VavladellisOctober 4, 2015Recommended. Trendy but not pretentious. Feels fresh and alive. Very good service, great brunch and OK prices for Paris standards.
- Juha ChristensenAugust 18, 2016Great menu, excellent service, casual yet refined cuisine. Great neighborhood gem away from the touristy parts of Paris
- Paola SinisiApril 8, 2017Very nice setting. Varied menu of very good dishes: tasty and well presented from appetizer to main!
- Cyril NovelAugust 10, 2018Great brunch, the gazpacho was delicious and the dessert perfect. The atmosphere is also quite nice !
- JessicaNovember 19, 2016Famous for their pain perdu aka French Toast, which is served for dessert instead of breakfast. Baked like bread pudding.
- Darren BeukesJanuary 18, 2016Excellent cocktails and the triple Creme brûlée is a guaranteed one-way ticket to food-coma Nirvana.
- TalyaNovember 12, 2019Thoroughly enjoyed the burrata appetizer. All around superb ingredients and simple but delicious recipes.
- Stephen PerleJanuary 31, 2016Had an amazing vegetarian meal with s veg I'd never seen before. The macerated fruit was a perfect dessert
- Mathieu SellesNovember 6, 2015Perfect for an amazing french cuisine experience without the pretentious attitude! Very good for dates too
- Lisa ParavanoDecember 1, 2013love love love the space, the staff, the food, the music, the location... tres magnifique!
- Aslı AyyıldızDecember 3, 2016There are no many options to eat. Also not a special taste according to prices. Although that vine menu is good
- Xevi Fernández MateoMarch 13, 2016very good brunch, it was a surprise because the ingredients are not the usual ones
- Olivia SanchezJuly 5, 2015Yes the place is good, but the service is very French: you are a burden to the servers, it takes forever to get anything and overall not welcoming, even when speaking French.
- Larisa GrollemondApril 3, 2017Cozy atmosphere and solid (traditional but slightly updated) French food.
- Marius RøstadJuly 15, 2018Breakfast/brunch
https://www.timeout.com/paris/en/restaurants/les-enfants-perdus - Bruno MisseeuwAugust 26, 2013Asked for the WiFi password, but didn't get it.. The network is broken... Right ! :-S and I'm Santa Claus !