5 Tips and reviews
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- Cris LJuly 25, 2014I dream about the duck here. And the olive plate they give you with the bread basket is to die for!
- JennNovember 10, 2011Good portions, friendly service. Food is a little bland, but edible. You can't go wrong with arugula salad, roasted crab cakes, sea scallops and tres leches for dessert.
- Jole PDecember 27, 2015Delicious breakfast!! The Christmas special gingerbread French toast was AMAZING...
- CultureMap Houston ManagerMarch 20, 2012Everts' predecessor, Jim Mills, created the restaurant’s signature southwest Caesar salad. It took nearly a year to find the right candidate for his beloved Olivette.
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