21 Tips and reviews
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- Jean-Claude BiseniusOctober 28, 2010From all restaurants I've ever been to, this must be by far the best(est). Order in advance, and from the moment you enter, let the team guide you through your evening - you won't regret it! Only pity
- Despina BakaliJanuary 26, 2017Great value for money ! Very good food , excellent service and atmosphere
- Hakan IldiriSeptember 11, 2013A very typical French restaurant with limited hand-written menu. Ambient is fine, portions are small and prices are a bit over-priced.Highly remommended to French cuisine lovers.
- Maitha LundeJuly 16, 2013The Carmelized apple tart with vanilla ice cream is to die for!!! Anything with lobster here is sooo delicious!!!
- Margaux SJanuary 16, 2014Restaurant incroyable, personnel incroyable, food incroyable ---> the place to be in brussels!
- S Marks The SpotsApril 1, 2013Nice atmosphere but the food is not memorable and rather pricey for its quality. Read more
- FrenchConnectMay 20, 2015Marolles. Alain Gascoin aux manettes pour nous faire découvrir des associations gustatives originales. Le cadre intimiste est tout aussi charmant que la cuisine. Devenue une véritable institution. Read more
- SaabNovember 27, 2012Endroit romantique à la déco feutree et originale. Petite carte bien sélectionnée. Plats succulents (tartare nouvelle vague archi top).
- Si tu aimes les fraises et la rhubarbe, l'idiot vend de nouvelles confitures Home-made a 4,5€ ! Viens les gouter !
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