- seafood
- crawfish
- gumbo
- buffet
- po' boys
- (15 more)
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- Readiness KNovember 7, 2016The Seared Ahi and Crab is out of this world. The baked crab mac n cheese is well executed and just enough to share
- Alane WentzDecember 30, 2014Situated above the terminal gates, you can easily forget you're at the airport. Full service bar and restaurant is a nice break away from the food court in Terminal E, if you have the time to spare.
- M MackJuly 19, 2013Ruben is FABULOUS!! Ask to sit in his section. The watermelon lemonade tastes like a jolly rancher. Great eats and short wait times. Def a must try for all traveling through and love Southern food.
- lilian yDecember 20, 2015Costa Rican mahi & lemon chile crab is awesome! It's spicy (I love spicy food) so, if you don't like spicy food, be careful.
- Maren BJanuary 6, 2016By far some of the best food I've ever had in an airport. Hands down. Costa Rican Mahi was on point! It's spicy tho (I love spicy food)
- Roxanne OngAugust 26, 2014Hannah, our waitress is wonderful. She understands service. Otherwise food is huge porportioned and very generous with salt. Especially the spinach crab dip and gumbo.
- Stephanie HaysFebruary 26, 2013This place is great if you have some time to kill. Best restraurant in the airport. The staff is super friendly, food is great, and of course some cold drinks!
- Shop IAH Terminal EFebruary 13, 2012Treat your sweetie to Pappadeaux for Valentine's Day! Try their Crème Brulee - Luscious creamy baked vanilla bean custard topped with a thin layer of caramelized sugar, served with fresh fruit!
- Claudia MakkiDecember 30, 2016Loved the seafood salad. Lots of lobster, shrimp, and cashews, not much lettuce.
- Jesus NunezNovember 3, 2014Cobb salad is great and light! Excellent for an intercontinental flight. Ask for a médium size plate, is more than enough!
- LisaNovember 8, 2012The tilapia and shrimp meal is delicious! Also, never had ZiegenBoch beer before but it's quite tasty too!
- John BardellJuly 12, 2014Food was excellent and Reuben the bartender was above and beyond. He is exceptional as a bartender and host/server. A+ @pappadeaux
- Peter BiddleFebruary 27, 2011This is a real-live, full-on Pappa's restaurant. Food was good - way better than most airport gigs. I had the crawfish platter - good, but I'd do just the crawfish étouffée next time. God service too.
- Mario NakamuraApril 19, 2014Known by the by the seafood, but i ate a delicious mingnon steak ! Excelent service !
- Nancy KJanuary 26, 2012Eat in the airport? Why yes! Grilled fish taco plate was a great alternative to fried Chinese slop in a styrofoam box. Worth the 10 min wait while they cooked toorder.
- Alinutza VFebruary 23, 2014Great service: they re made all my food after they found out I'm lactose intolerant at no extra charge. Thanks David ( the waiter)
- jansen cOctober 5, 2016Always glad to make a dinner stop at this airport to visit papadeaux, love their gumbos!
- José Luis ValdésMay 20, 2016Really loved coconut shrimp! The shrimp sushi and the chocolate cake! The best place to eat !
- KristenApril 7, 2013There is a second bar on the far right side of the restaurant by the kitchen. Sometimes it's easier to find a seat here!
- Ryan SullivanMay 3, 2013Short wait, not too busy, I could see at least 8 empty tables. Took 35 minutes to get apps, 10 minutes after that we got our food, and one order was wrong. Two people, $60, pricey but delicious!
- Julie KawaharaApril 15, 2012Nice place to hang in Houston's international terminal, but the bar plays disco in a Louisiana concept bar/restaurant and drinks have waaaayyy too much ice and too little drink...
- Steve G.January 24, 2013Oyster Duo is a great app choice if you're in the mood for a little variety.
- One of the best airport meals you can have, it is a must do for me everytime I fly thru.
- Chris H.September 7, 2014Try the wood plank salmon. I go out of my way in the airport to get to it. Yum.
- Kelley LouiseAugust 15, 2014Easily the best part about the Houston airport, complete with good beers and Southern girl approved crawfish étouffée.
- Doug TiffanApril 9, 2022The crawfish platter (fried and etouffe) is a good one to split. Plenty of food!
- Talbott CrowellDecember 27, 2015Really good sautéed spinach. Some of the best I've ever had. Nice garlic and vinegar preparation.
- Brian StraussMarch 6, 2016It's all about the Blue Point oysters! In my top 5 five airport restaurants in America.
- Rebecca EsparzaSeptember 30, 2012Tell wait staff when your flight is, otherwise they'll take their time. Everything here is delish, but try the Fondue. ;)
- Great seafood, friendly service. If you’re in a rush, get it to go!
- Andrea BridgemanOctober 8, 2018Always had fantastic food and service. Love the raw oysters and the calamari.
- Jake DAugust 25, 2013The catfish po boy is to die for, perfectly seasoned, as well as the lobster bisque.
- Jonathan SarverJune 3, 2012Other then them slicing my fiancé foot open with their clumsy waiters the Atlantic salmon diablo is amazing
- Conrad HametnerMay 24, 2011Get a half order of Crawfish Etouffee if you aren't up for the regular order, but still want something good. The perfect meal before the long flight to Paris.
- R MAugust 16, 2013Halibut Duo is the way to! Great service. Hard to believe it is an airport restaurant.
- Denise FerraraJuly 17, 2015Richard David (Departures) ranks the Shrimp Étouffée as one of his best airport dining experiences 2015. Just outside gate E9
- Claudius van der MeulenFebruary 5, 2012This is a great airport restaurant. I had the Salmon Diablo. Perfect! And good service too.
- Conrad HametnerMay 24, 2011Try the Crawfish Etouffee, get the half order if you are watching your calories, but still want something good and filling.
- Adrienne CampbellJune 17, 2015Great wine selection! Food was amazing. Didn't expect that at an airport!