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- Los Angeles magazineMarch 12, 2012Best Restaurant Soundtrack, August 2010 - Praise the Lard is a trio of bourbon-braised pork cheeks, crispy pig’s ears, and pork belly on creamy grits. Read more
- DowntownLA.comMay 26, 2011Rising star Brenna Whitaker is not to be missed, and their calendar is filled with unique and diverse live performances, usually taking place in the evenings from Thursday through Saturday. Read more
- LA PhilMay 3, 2010Staff Tip! Sophie (PR): Great new downtown supper club for a pre or post show meal. Get the mac & cheese flight and check out the uniforms from Mad Men's costume designer!
- Elizabeth TashiroOctober 11, 2010very elegant 30s setting. fantastic food.. we had 2 kinds of mac & cheese, short rib, sea bass, and 7 sins chocolate dessert. $$$ but so worth it!
- Get the Dr. Pepper Duck. You won't regret it. The bacon wrapped sweet potatoes with sage butter dip fulfills. Save room for dessert! Trust me. 7 deadly chocolate sins.
- Chaya DonneJune 15, 2011Ask for Joshua at the bar. He asked what type pf drink I liked and created two perfect beverages for me. He's one talented Aussie!
- Prepare to step into a time that reflects downtown's historic grandeur. The bartenders are professional mixologists! The classic cocktail menu is delightful, try a few.
- Los Angeles TimesJuly 20, 2010My favorite?The conchiglie (shell-shaped pasta) with Cypress Grove goat cheese and nubbles of popped corn for crunch.
http://bit.ly/dovsMd - Evan GramisFebruary 20, 2014The LA Department of Health gives this establishment a "B" rating. Enough said.
- Gary SchechnerSeptember 8, 2013Didn't eat here so I can't speak for the food. We went to the Harlow Gold burlesque show which was terrific
- 🌈Jessica Ponies🐴April 9, 2012They actually took an interesting cocktail menu and made it less interesting. Idk.
- Zoey HaileyOctober 29, 2011If your here, you love making music, try networking with these guys:
http://bit.ly/p5XW71 - Megan DavisApril 25, 2010The crab pot pie delish, don't think about sharing it though, might cause a fight
- JoyFebruary 26, 2011Great jazz spot, but food was pricy and bland. Good presentation, but they didn't taste as good as they looked. We were disappointed.