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Hatfield's

New American Restaurant$$$$

Los Angeles

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Hatfield's

8.3^/10

ratings

The folks at Bon Appetit Magazine and Los Angeles Times like this place. Would you agree?
"Try the lamb and the croque madame."(7 Tips)
"Great service, fantastic beignets with earl grey milkshake"(3 Tips)
"Prixe fixe ftw! Everything is amazingly delicious!"(3 Tips)
"Try their black cod and branzino."(2 Tips)

35 Tips and reviews

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prix fixe menu
seafood
tasting menu
pork belly
great value
foie gras
ribs
milkshakes
earl grey tea
good for dates
desserts
bar
dinner
veal
vodka
staff
liquor
appetizers
cuttlefish
sweet breads
(15 more)

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Divya VatsJanuary 31, 2014
A wonderful experience. The veg prix fixe was fresh, flavorful and just the right portions. Service was excellent and the service was backed by knowledge, suggestions and timely. Great Ambience.
Sam ReichAugust 27, 2014
The chef's tasting is in the bottom right hand corner of the menu; blink and you'll miss it. It's served tandem, so bring a date willing to share and you'll taste 14 dishes for the price of 7.
Bullfrog & BaumAugust 27, 2012
The husband and wife duo behind this West Coast favorite are dedicated to making sure their customers enjoy every bite. The Croque Madame is just one example of how much care they put into a dish.
TOWN&COUNTRYFebruary 28, 2012
Enjoy a clean 1940's aesthetic while dining on some of the most elegant and soulful dishes, including the shrimp espelette with creamy crab rice and the sugar and spice beignets, served warm
Joe ParrilliJuly 27, 2012
Have the charred Spanish octopus, it's amazing! Sit at the bar because Carl is a great bartender. Have a Purity Vodka martini and appreciate how great your life is!
Bullfrog & BaumJanuary 24, 2011
There is a reason why it was chosen as one of the 10 Best New Restaurants because each dish is more delicious then the last. Their "Croque Madame" looks amazing and tastes even better.
Los Angeles TimesAugust 3, 2014
The menu performs the great trick of being simultaneously unchanging and precisely seasonal. The Hatfields must do it with mirrors. Read more
Sam AlonOctober 16, 2013
You won't want to share the agnolotti. The shirt ribs are incredibly tasty and tender as well.
Fletch DennisonDecember 24, 2011
When food lovers come to LA this is where we take them. Every small plate has impressed. Trust your waiter, he won't lead you astray. (4 of 4 petals via Fondu) Read more
urbandataFebruary 21, 2011
The signature Croque appetizer is an absolute must. Branzino was also superb. Decor is muted, perhaps to allow colors within the food to come through.
Cheryl NguyenJuly 20, 2012
The croque madam is an absolute must. Buttery surprising and delicious
Ben WhitehouseMay 30, 2011
Order the cucumber mint gimlet. It is incredible on a hot day! Also an original Gin Fizz Jeeves style is awesome.
Alex StockhamFebruary 25, 2013
One of the better meals I've had in a while. Try the lamb and the croque madame.
Cheryl NguyenJuly 20, 2012
The pan roasted diver scallop doesn't disappoint! Perfectly cooked
Gloria ChinApril 22, 2013
get the croque madame w/ yellowtail sashimi!! come for the tasting menu
tori rafanelliMay 19, 2014
Yellowtail sashimi and the vadouvan chicken breast were delish
Cheryl NguyenJuly 20, 2012
The sweet corn ravioli is a great starter. Beautiful balance of sweet savory and fresh.
The FeastJune 7, 2011
Head for the bar. The hangtown fry is only served there and it's one of the best things on the menu.
Thompson HotelsFebruary 24, 2012
If you’re not the decisive type, just tell your server you’d like the Croque Madame - best choice you’ll make today.
Stacy LaFayJanuary 19, 2014
Everything was great! The octopus was amazing!
Nicci ClaspellJune 20, 2013
Great service, fantastic beignets with earl grey milkshake
Tamara MinerFebruary 14, 2013
Prixe fixe ftw! Everything is amazingly delicious!
david deckerJune 12, 2010
the cuttlefish and foie gras appetizers, veal entree with pork belly and sweet breads - velvety goodness...delicious!
Christopher TDecember 17, 2013
My Yelp review: http://www.yelp.com/biz/hatfields-los-angeles#hrid:xywEOkYGDOgDgHWTsNxViA/src:self
Modern LifeFebruary 17, 2013
Please go here. It's so damn good.
Rachel RobinsonJanuary 4, 2011
High-Rose cocktail is off the charts delicious. Also, popcorn at the bar. Self-replenishing.
Valeria KholostenkoJune 1, 2013
Divine sauces on everything!
LA WeeklyOctober 4, 2011
I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked. -Jonathan Gold Read more
LA Home & StyleMarch 14, 2013
The menu is always changing at this foodie fantasy restaurant.
B FanJune 30, 2012
Try their black cod and branzino. Fish has never tasted so decadent.
nelehelenAugust 12, 2010
croque madame is an ABSOLUTE must-get!!!
Raina DragonasFebruary 15, 2011
Get the wine pairing. Amazing.
LA WeeklyDecember 30, 2010
Featured in LA Weekly's 99 Essential Restaurants!
ExperiencedChicaJanuary 30, 2011
Have the beignets for dessert--fantastic!
Jamie HazlittJanuary 31, 2010
Don't miss Karen's desserts. Key lime "pie"... omg.

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