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Maní
Brazilian Restaurant$$$$
Jardim Paulistano, São Paulo
"Tasting menu is worth trying."(16 Tips)
"Peixe com banana (fish market) da terra e pupunha de prato principal, sensacional."(25 Tips)
"Helena Rizzo and Daniel Redondo"(3 Tips)
"One of the best desserts in town."(74 Tips)
50 Tips and reviewsFilter:
- good for dates
- trendy
- healthy food
- desserts
- tasting menu
- (15 more)
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Grant DashwoodFebruary 6, 2016Such an amazing meal, truly innovative dinning experience. If you are in São Paulo go to Mani. Perfect setting, great service and wonderful food (local beef, slow cooked with edible 'bone' marrow).
Ricardo CarvalhoNovember 7, 2014Incredible high end restaurant with Brazilian ingredients. A kind of technique and creative finesse meets Brazil!
Travel + LeisureAugust 30, 2012Classic dishes such as feijoada, a hearty bean, beef, and pork stew, get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples.
Grahame BussFebruary 27, 2019Creative and delicious. Cashew fruit instead of fish in ceviche. Palm heart instead of pasta in parmesan sauce. Smoked aubergine with curd. Good service. Mishmash of crockery. Too corporate. Packed.
Hugo BernardoMay 22, 2013Sensational food. Chef Helena Rizzo is a master combining textures and flavors. The wait can be long but you can open a bottle of wine and order some appetizers while you wait
Jimena LozanoFebruary 24, 2018Amazing restaurant!!! EVERITHING is soo delicious!!! Atun....pudim de queijo as dessert....filet mignon is amazing! Is a must to go in SP
Izabel HkgAugust 9, 2017Must do in São Paulo if into haut cuisine... love their home made bread the vegetarian options and of course all the creativity around Manioca
Arian RazzaghiJanuary 29, 2016A classic that lived up to many of the reviews. With drinks, entrees, appetizers, and dessert you're looking at spending r$250--400
blanxSeptember 27, 2013adoreiii!!! one of the best places i've been in SP for brazilian food!! everything really yummie and lovely presentation of the dishes!! :) super recomend it!! ;)
Dan PerlmanJanuary 25, 2019Delicious, interesting, creative food. Great service and ambiance. Pricey. Seriously pricey.
Alberto TayarOctober 6, 2015Amazing restaurant in sao paulo, try lamv main dish and for desert, cucumbers icecream with lichia. Totally worth it.
Frederico Lara de OliveiraApril 14, 2016The grilled filet mignon is delicious! A must have for the meat lovers.
- Wilson ZhouMay 1, 2014Helena Rizzo and Daniel Redondo, Modern Brazilian, Baked maniocas with tucupi froth, coconut milk and white truffle olive oil.
Abdulrahman AltamimiAugust 15, 2019Mani egg , and the desserts was perfect , main course was average,all sauces have wine and (for Muslims we can’t eat it )- blanxSeptember 27, 2013i barely take food pictures, but this obe was espectacular!! presentation & taste!! panna cotta de coco!! mmm tudo de bom!! :)
Shannon LowNovember 8, 2018Pretty fancy, but really innovative and tasty, also decently sized portions. Quite pricey but still good value.
Olga EpsAugust 20, 2014Mani's dishes are great. The egg appetizer is simply incredible. Ambiance was good and service was nice
Juan AllozaJune 13, 2013totally deserves to be among the top 50 restaurants of the world: a well balanced fusion of local ingredients and fine, delicate prepare.
Alexandre MunhozAugust 11, 2018Beautiful place, good service and innovative cuisine. But Nothing that I ate would make me return there.
Yongsen ZhangAugust 21, 2016this is good，but not as good as i think. Actually the food is not delicate enough
Garfo VoadorMay 28, 2016Maravilhoso, divino, delicado! Restaurante 1 estrela Michelin, de culinária sofistica e ao mesmo tempo comfort food! Cordeiro e moqueca de lagostim são as pedidas! Não percam as entrada! Tudo divino!
VEJA SÃO PAULOOctober 10, 2012Um dos mais notáveis restaurantes da cidade. Eleito o melhor contemporâneo no prêmio Comer & Beber 2012. No cardápio, atente para a moqueca de peixe do dia ao dendê. De sobremesa, doce de lama ao caos Read moreUpvoted Mar 1
Gregory ThauJanuary 19, 2016A entrada de chip de batata com rosbife é imperdível. Todos os pratos são deliciosos. Encerre a refeição com a sobremesa "o ovo". Está entre os melhores restaurantes de SP, com toda a certeza.
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Closed until Noon tomorrow (Show more)
- Tue–Wed
- Noon–3:00 PM
- 8:00 PM–11:30 PM
- Thu
- Noon–3:00 PM
- 8:00 PM–Midnight
- Fri
- Noon–3:00 PM
- 8:30 PM–12:30 AM
- Sat
- 1:00 PM–4:00 PM
- 8:30 PM–12:30 AM
- Sun
- 1:00 PM–4:00 PM
+55 11 3085-4148
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
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- 9.1
"It's hard to quantify an experience such as the tasting menu at DOM. I think it's worth every penny. Original, detail-oriented, and (most importantly) delicious"
Hugo Bernardo - 9.2
"Cool place with great food, nice ambience with some healthy options. Prices are reasonable for the quality (50 reais main course). Try the polvilho and the roasted chicken with pamonha."
Isabella Bell - 9.1
"Try the fresh tuna with lime and leek risotto (nice place to go also when travelling alone – there’s always someone at the same circumstances!)"
Mario
Places people like to go after Maní
- 8.9
"One of the best so far in SP"
Glenda Hansen - 8.8
"All you can eat meditarrenean style cuisine with a full salad bar where you can add different sizes burrata. The environment is beautiful but a tad stiff. Worth the visit…"
Christiane Tosi - 8.4
"One of my favourites breakfast in town. Try the scrambled eggs with mushroom, the cappuccino an breads... tons of breads!!!"
Stefanie Reis
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