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Al Borgo

Italian Restaurant$$$$

Tanglin, Singapore

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Al Borgo

7.4^/10

ratings

"Melt in the mouth BBQ lamb, nice pizza and pasta."(2 Tips)
"especially the Quattro Stagioni"(2 Tips)
"Excellent squid ink pasta with seafood!"(2 Tips)
"Great food, authentic Italian."(2 Tips)

25 Tips and reviews

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pizza
quattro stagioni
house wines
pumpkin soup
wild boar
foie gras
good for dates
good for a quick meal
funghi
fresh made
olives
friendly staff
(7 more)

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TingDecember 30, 2015
Corner of Alocassia apartments, this is a decent Italian joint. Enjoyed the homemade sausage with olive pizza and freshly made tagliatelle in squid ink. Outdoor seatings r dog-friendly too!
Fredrik StenbeckSeptember 10, 2014
Great food, Italian service (in the good way) and a nice vibe. Perfect neighborhood restaurant. Tasty pizzas, good pastas and also a nice house wine.
Sarah T.January 4, 2016
Get the pumpkin soup, and the prosciutto funghi pizza! I typically don't go for foods that are easily found back home, but that pizza was awesome, topped with a glass of Montepulciano.
matJune 14, 2015
Excellent pizza, especially the Quattro Stagioni, and friendly Italian service. Not too fancy but a solidly good, homely, local Italian restaurant.
Jason LiewJune 6, 2011
When you have a good meal, and you end it off with so-so desserts, you go home feeling a little cheated. Make a pass on the desserts but their wild boar pasta, pizzas, and beef dishes are really good Read more
Meng LowAugust 28, 2013
Get the truffles pasta. I have not seen so much truffles in my life. I finally know what truffles taste like.
Jackie C.May 9, 2017
Really huge pizzas, good squid ink pasta. Everyday comfort authentic Italian food
Kate 673January 13, 2017
Melt in the mouth BBQ lamb, nice pizza and pasta. Real comfort food for the right price :-)
Nishant BahlJanuary 7, 2021
Great food, authentic Italian. Quite a few vegetarian friendly options
Salil MurthyApril 18, 2010
Great food, the house red is very good. Terrible, amateurish decor with bad lighting though. The staff polishing glassware at one of the tables as we were finishing off was just the icing on the cake.
Daisy NgFebruary 19, 2011
Foie gras ravioli and steak done just the way I like it. Claustrophobic place with awkward corners though.
Calvin ChanJune 19, 2016
Terrible service. Children's food orders took over 45 min, but other customers who came later than us had their orders served before us. When the manager was queried, he just blamed the kitchen.
Edwin TanAugust 10, 2013
Been here 5+ times
Student lunch special @ $7.50
Darren LlewellynSeptember 2, 2012
Simple great tasting pizzas and friendly service
Dora CheungApril 4, 2019
Pizzas and pastas are ok, a bit pricey though
Jun WeeMarch 15, 2012
Must try: Quattro formaggi pizza
Joseph MMay 1, 2014
Been here 5+ times
Most excellent.
Nick TayApril 6, 2011
The wildboar pasta was full bodied yet not oily. Great is game meat!
MeilinWMay 23, 2011
Been here 5+ times
Excellent squid ink pasta with seafood!
Thomas CrozatMay 9, 2014
Very good Italian
rEDdEVILS™ aka HASSANMay 7, 2012
yummy & my tummy is full...
BertrandNovember 26, 2010
Been here 5+ times
Try the beef pizza! It's really good.
Anthony LauJuly 5, 2010
Great pasta and fav t bone steak
rEDdEVILS™ aka HASSANMay 8, 2012
the best food...
Terence KongAugust 10, 2014
Quattro stagioni, lobster pasta, seafood soup, calamari, tiramisu.

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