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Pappadeaux Seafood Kitchen

Seafood Restaurant and Cajun and Creole Restaurant$$$$
Houston
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8.8/10
306
ratings
  • Stars
  • Tips
    Cherrie Jo C.
    "Always, always start with a cup of lobster bisque!"(5 Tips)
    Jeremy B.
    "Crawfish Étouffée is a must here!"(4 Tips)
    Kesley L.
    "Excellent food...as always!!! Baton Bellini=Awesome!!!"(2 Tips)
    Oscar M.
    "The blue point oysters are delicious too"(2 Tips)
Tips and Reviews icon60 Tips and reviews
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  • seafood
  • crawfish
  • baton
  • good for groups
  • happy hour
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  • Manar A.
    Manar ALzamilNovember 19, 2018
    good service, delicious food 👍🏼 Dirty roce cooked with pork 😅 just let them know if you don’t eat pork 😓
  • Evoheart icon on user image
    EvoJune 13, 2015
    Crawfish platter is something you gotta try. Huge portion as expected in US.
  • Roderick C.heart icon on user image
    Roderick CochranDecember 26, 2015
    Charice is an AWESOME waitress... Red fish with creole sauce is amazing. Chopped salad also excellent
  • Rafael M.heart icon on user image
    Rafael MoreiraJanuary 13, 2017
    The food is really good!!! A little expensive but good. Drink + appetizer + main food its around 90 without desert for 2.
  • Denise F.
    Denise FurtadoDecember 20, 2013
    The best food ever! The McDream Dinner: apertizer - coconut srimp, main course - mississipi catfish opelousa and you will not need a dessert...
  • Monster Energy Supercross
    This is a good hangout spot or dinner stop on the road for anyone. The menu has a variety of tasty selections and there's something for all taste buds. If you're thirsty, stop by for Happy Hour!
  • Robert L.heart icon on user image
    Robert LOctober 21, 2016
    We had the oysters, alligator bites, and lobster bisque soup. All items were excellent.
  • Mary N.heart icon on user image
    Mary NFebruary 8, 2016
    Love all the seafood here. Shrimp Brochettes is the favorite or maybe the Mixed Grill!
  • Oscar M.heart icon on user image
    Oscar MoralesSeptember 7, 2015
    Been here 25+ times
    The beef tomato salad it's a really good starter, and so it it's the wedge salad...
  • Oscar M.heart icon on user image
    Oscar MoralesSeptember 28, 2013
    Been here 25+ times
    Try the filet mignon "Oscar" it's really good! The blue point oysters are delicious too
  • Diane Z.
    Diane ZamoraDecember 18, 2011
    The crab fingers are delicious! Order the appetizer and have them with 1/2 fried & 1/2 sautéed.
  • Randy S.
    Randy ShumateOctober 11, 2012
    Order the seafood fondue or lobster bisque...the are excellent...and a good selection of entrees.
  • foodieondutytx
    foodieondutytxJanuary 12, 2015
    Handcrafted Shimp and crab cocktail..this is sooo good
  • Tony D.heart icon on user image
    Tony DangNovember 3, 2017
    This was the fish special of the day. The fish was good but the shrimp was a bit too salty.
  • Mike W.heart icon on user image
    Mike WenzelJanuary 11, 2015
    Frog legs & lobster was great. Lobster bisque was awesome too!
  • Rachel S.
    Rachel SandlinMarch 9, 2014
    Our waiter brought a lobster over for my 5 year old daughter to pet; this may be her new favorite eatery!
  • Kevin G.heart icon on user image
    Kevin GrahamOctober 26, 2023
    Been here 10+ times
    All the fresh fish done Cajun style
    Upvoted Mar 17
  • Edward G.heart icon on user image
    Edward GowensFebruary 18, 2017
    Nice food and great atmosphere
  • Sva H.
    Sva HelloKittyFebruary 19, 2013
    Been here 5+ times
    Delicious! Erik O is a great server! Try to get him if you ever go.
  • Jenn
    JennDecember 31, 2018
    Been here 5+ times
    Gumbo and greek salad!
  • Edward G.heart icon on user image
    Edward GowensFebruary 18, 2017
    Good choices with a hefty serving.
  • Lisa C.heart icon on user image
    Lisa CJune 10, 2010
    Been here 50+ times
    Calamari is great and has artichoke too! Nice addition.
  • Cherrie Jo C.
    Cherrie Jo CurtisSeptember 4, 2013
    Always, always start with a cup of lobster bisque!
  • Daniel P.heart icon on user image
    Daniel PerezAugust 27, 2019
    Gigant shrimp
  • Arnold A.
    Arnold AguilarAugust 2, 2013
    Blue point oysters at a reasonable price.
  • Tammy J.
    Tammy JoulevetteFebruary 8, 2015
    Waited a hour for our meal floor mgr. Comp the whole tab. That was the only thing nice about this pappadeaux
  • Jeremy B.heart icon on user image
    Jeremy BravoNovember 27, 2014
    Crawfish Étouffée is a must here!
  • Kesley L.heart icon on user image
    Kesley LewisJuly 19, 2013
    Excellent food...as always!!! Baton Bellini=Awesome!!!
  • Jonathan S.
    Jonathan SealMarch 28, 2014
    Get the Oysters Baton Rouge.
  • Oscar M.heart icon on user image
    Oscar MoralesFebruary 9, 2015
    Been here 25+ times
    Wedge salad is a must!!!
  • Gus S.
    Gus ShamFebruary 25, 2012
    This papadeaux does not have enough ingrediants in their bar and they run out of fish and crabs.
  • Marie N.
    Marie N.March 16, 2013
    You cannot go wrong witha "Swampthing"!
  • Cathrine K.
    Loved the squash spaghetti!
  • Mike S.
    Mike SimonMay 25, 2011
    Been here 5+ times
    Ax fo scampi butta fo dippin yo braid!
  • Dennis H.
    Dennis HelmJune 1, 2014
    Been here 5+ times
    excellant grilled Salmon
  • Dam C.
    Dam ChanJanuary 26, 2014
    The fondeux is wonderfull
  • Diego P.
    Diego PerezFebruary 23, 2013
    Best Lobsters of Houston!
  • Lisa C.heart icon on user image
    Lisa CDecember 29, 2010
    Been here 50+ times
    Sit at the bar and ask for Matt.
  • Himanshu G.heart icon on user image
    Himanshu GharatNovember 19, 2014
    Best Seafood in town
  • Marcus B.
    Marcus BablesMay 16, 2013
    Been here 10+ times
    Bar service is pretty impeccable.
  • Mike H.
    Mike HubbellOctober 21, 2011
    They need to clean the tap lines here. Their beer has a buttery taste.
  • Anton A.heart icon on user image
    Anton AFebruary 22, 2014
    Been here 5+ times
    It is really, really good!
  • David T.heart icon on user image
    David TeaJune 28, 2012
    Hostess is horrible. Sat us on the corner facing the kitchen. She said all the tables were taken but there were open tables and she even sat someone after us at one of those tables.
  • Morgan H.
    Morgan HMarch 5, 2012
    The crawfish are small right now.
  • Joseph E.
    Joseph ElkhademApril 29, 2012
    Saturday night wait is too long. An hour-and-a-half at 8. Couldn't do it.
  • Carlos S.
    Carlos Salazar HaroOctober 19, 2012
    Crab cakes are awesome!
  • Kay G.
    Kay GeeMarch 22, 2015
    Family time...
  • Scott V.
    Scott Van MetreApril 6, 2012
    I always seem to order the salmon.
  • Kathy Z.
    Kathy ZerkusJuly 7, 2013
    Always good!
  • Sheila O.
    Sheila OchsnerAugust 10, 2013
    They charge extra if you get food to go.
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