- flame
- katsuo
- straws
- good for groups
- trendy
- (15 more)
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- CezaryApril 9, 2013Warayakiya is considered one of the best izakaya in Tokyo (just off the Roppongi metro stop). Food is cooked with straw on a big grill. Sit at the bar to see the flames + order the chicken leg entree.Upvoted 2 weeks ago
- Lisa StarbucksMarch 27, 2017😯😮😲 when they start burning the hell out of your meat and bonito!! The bonito is excellent. You'll won't get this kind of food back in 🇪🇺. Mouth wash is complementaryas because of the garlic!Upvoted 5 days ago
- Dan RobertsJune 26, 2016Katsuo (bonito) grilled and comes with a ton of fish, but I did not find it that flavorful. This place felt like a mainstream like-night food option, rather than something special.
- Chef Bradley BorchardtJanuary 11, 2014...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt
- Heather RodriguezFebruary 4, 2016Get the grilled katsuo. A must. It's amazing. They flame-grill it over straw right in front of you.
- Mireya BenedettiMarch 1, 2016Seared bonito, chicken thigh, yakisoba, asparagus, ebi (eel)!! We expected to enjoy the wagyu beef the most but everything was delicious!!
- Erol HulluApril 22, 2018Excellent ambiance, very good Japanese food. Try the wagyu and the smoked bonito!
- LeoJanuary 28, 2016Great service - delightful traditional ambience - must try the flame-singed bonito sashimi and the eel for a start!
- Stela Shihab-MarineraMay 3, 2016Bonito with salt and wasabi, seaweed salad and sweet potato tempura with a nice sake!
- DonnaFebruary 12, 2013Variety of delicious things: tuna cooked over flaming reeds, pork salad, garlic noodles. Great sour cocktails and sparkling sake. Very reasonably priced.
- IshanNovember 1, 2013Make a reservation, or be prepared to spend a long time waiting. Amazing food - try the bonito and you won't be disappointed.
- Natalie BenMarch 26, 2016We had salad, beef tongue, white bait, sardines and sake. Everything we ordered was delicious
- Féeniscya RoyApril 21, 2015Must do in Tokyo! The beef is amazing and you should sit at the bar for a full experience :)
- Antoine LegrainJanuary 13, 2017The bonite is simply delicious, the service was impeccable, and everything is good
- Sinan 🐬August 3, 2011One of it's kind in Tokyo. If you want to see the show then seat on counter. Reservation required.
- Sasha TkachenkoJune 14, 2017Все очень вкусно. Готовят традиционным методом — на пламени от горящего сена. От этого блюда получают характерный "копченый" аромат. Больше всего впечатлил кальмар и мясо кита.