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Brasserie Balzar

Brasserie
Sorbonne, Paris
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7.8/10
82
ratings
  • Tips
    Athena C.
    "Try the pan fried liver, lamb and tartare salmon"(2 Tips)
    Matthew M.
    "Wasn't too crowded, but busy with local folks."(2 Tips)
    Alan S.
    "🍴🍸🐚🍗🍰🍷👌"(2 Tips)
    A H.
    "Traditional French Bistro, upper class style."(2 Tips)
Tips and Reviews icon28 Tips and reviews
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  • daily specials
  • free Wifi
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  • Alan S.heart icon on user image
    Alan SmitheeOctober 18, 2014
    An insider Brasserie loved by artist's and Parisians. The place where Wim Wenders once took his meals together with other famous folk. The food is perfect. 🍴🍸🐚🍗🍰🍷👌
    Upvoted 3 weeks ago
  • Anastasia E.heart icon on user image
    Anastasia EnotJune 25, 2015
    Even though it's crazy expensive, it's worth it. An emblematic Parisian brasserie. Food is tasty and servers are well trained.
    Upvoted Mar 14
  • Rianne V.heart icon on user image
    Rianne Van RompaeyFebruary 23, 2015
    I had the roasted chicken which was a little bit salty but very tasty, and the poached pear afterwards was amazing! Great french food.
  • A H.heart icon on user image
    A HNovember 23, 2021
    Traditional French Bistro, upper class style. Reliable food in good quality. Hangout for academics and some politicians.
  • Matthew M.heart icon on user image
    Matthew M.June 12, 2016
    Steak was excellent. Staff was incredibly friendly. Wasn't too crowded, but busy with local folks. Not on the main street.
  • Aptravelerheart icon on user image
    AptravelerMay 16, 2013
    They have great daily specials at affordable prices, plus FREE wifi connection. You just can't go wrong here!
  • Athena C.
    Athena ChangSeptember 1, 2012
    Try the pan fried liver, lamb and tartare salmon
  • Kate G.
    Kate GoldMay 11, 2014
    Great brasserie, baby friendly - JK rec
  • Marc S.
    Marc SNovember 24, 2016
    Sole meunière here is excellent but €€€.
  • Tapio T.
    Tapio TuomiJuly 14, 2013
    1st class service and splendid food
  • Andrei P.heart icon on user image
    Andrei PopovOctober 27, 2012
    Tartar is to die for!
  • Paula M.heart icon on user image
    Paula MartinsJune 15, 2014
    Onion soup and crème caramel.
  • Yann G.
    Yann GourvennecMarch 2, 2010
    A nice old style 1930's brasserie with the regular treats. Good food. Read more
  • Lilia P.
    Lilia ParisMay 17, 2013
    Speaking with the staff...un délice aussi!
  • Danny M.
    No wi fi old style and bad service old old style
  • Francois R.
    Francois RamagetJuly 17, 2014
    Venez les yeux fermes ! L'endroit reste irréprochable au fil des modes dont il se moque...
  • Renaud F.
    Renaud FavierJuly 24, 2018
    Been here 10+ times
    Y’a moins mainstream dans les petites rues alentour, mais si on aime les institutions un peu figées de pas loin du Bd St Germain, le Balzar est très fréquentable
  • Michel R.heart icon on user image
    Michel RuggaberSeptember 7, 2016
    Tous les plats du jour, cuisine brasserie
  • Mônica B.heart icon on user image
    Mônica BattelloApril 24, 2015
    Balzar é daqueles lugares incríveis cheios de história e comida boa. Bebida ótima e serviço... Francês!
  • Olivia B.heart icon on user image
    Olivia BarbosaNovember 15, 2015
    O atendimento é sensacional!!! A comida e maravilhosa !!!
  • Julien L.
    Julien LagrangeJune 24, 2013
    La brasserie française comme on l'aime !!!
  • Caridad M.heart icon on user image
    Caridad MartinezMay 22, 2013
    La carne Tártara, y el Pollo en su jugo, buenísimos!
  • Caridad M.heart icon on user image
    Caridad MartinezMay 21, 2013
    La tártara de 10!
  • Philippe H.heart icon on user image
    Philippe HonoréFebruary 13, 2013
    Been here 100+ times
    La truffe en suggestion
  • Eventolistas G.
    O filet com fritas cumpre sua promessa e quando você pede bleu (mal passado) ele é realmente mal passado! A carta de vinhos é boa
  • Nicolas A.
    Nicolas AVERSENGSeptember 24, 2010
    Been here 10+ times
    La tarte au citron !
  • Thê-Minh T.heart icon on user image
    Thê-Minh TrinhOctober 13, 2015
    Un peu trop cher pour ce que c'est.
  • Arnaud S.heart icon on user image
    Arnaud SloimAugust 3, 2012
    Excellente brasserie. A ne surtout pas rater le mille feuille exceptionnel, quand il y en a...
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