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- Shld try the curry ramen.. It's a new menu for the month of October created by Chef Takehiro Suzuki. Soup base is sapporo shio n the taste of the curry juz nice. It's a bit spicy..
- Bridget LeeJune 6, 2010Opt for the mini bowl if you are not quite hungry..love the ramen bases n pork meat..tender yet not as oily. If you prefer less "porky" flv as tasted in Tampopo, this is 1 place u def mus try!
- Eric NeoOctober 24, 2014The pork bone broth is slightly thick and rich which should be to the taste of most people. Noodle is tangy enough and not soggy. Overall a decent ramen place but the high prices maybe a turnoff.
- Lip Tak AngNovember 10, 2010A Japanese diner disputed the authenticity of the shoyu ramen which look and taste like miso ramen. He stomp to the kitchen to question the Chinese chef!
- Aric TanFebruary 26, 2011Food is 4 stars at best, but Corrine's great service and thoughtfulness gives it another star!!!
- Min ThamJune 16, 2014Taste just so-so only if compared with ramen from other restaurants...gyoza is still cold when served even when just fried, a bad turn off...
- kisacakeJuly 10, 2014Nothing to shout about. Salads pictured on the menu deceptively portray amount of salmon. Curry beef is decent.
- Felicia OngJune 18, 2010The ninni (garlic) gyoza is a must-try item!! Ramen texture is alrite, not too wow about it.
- Sassy AngelaMarch 27, 2011The spicy ramen was so so bt the spicy did leave me a deep remembrance for I got choke on it...
- Do try the Season Menu special. They're usually v. good!