Went whilst it was empty, and had the best dim sum ever. So good, though the price of all the dishes does add up! A must-try at some point, and a great authentic atmosphere with a modern twist.
The fried and steam dumplings was great, really enjoyable. Honey glazed ribs and honey glazed chilli chicken rice were nice. Found the seating a bit low and akward. Nevertheless, definitely worth it
Purists might say it isn't the real dim sum, but it still sates the cravings. Quite a bargain for what you eat. Lord puffs, Vietnamese spring roll are favourites.