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Prego

Italian Restaurant and Wine Bar$$$$
Houston
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7.6/10
111
ratings
  • Tips
    Clemencia V.
    "Duck ravioli and rabbitt pappardelle are great!!! Try them."(3 Tips)
    Cristina A.
    "Excellent!! Awesome Parmesan crusted red snapper!! Yummy!!"(4 Tips)
    Andres E.
    "Can't go wrong with their lasagna or chicken Parmesan."(7 Tips)
    David G.
    "Great bread, calamari, and parmigiana"(3 Tips)
Tips and Reviews icon51 Tips and reviews
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  • good for dates
  • ice cream
  • healthy food
  • great value
  • chocolate cake
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  • Mary G.heart icon on user image
    Mary GalNovember 7, 2016
    You must try Manzo !!! $34 Pecan wood grilled texas beef filet, sautéed local mushrooms, spinach, potato ravioli 🕵🏻 Save room for desserts 🍰🍨☕️
  • Tasha B.
    Tasha BJuly 25, 2013
    The branzino was fantastic! Two pieces, served with sweet squash, wilted spinach and the perfect medley of tomatoes. The strawberry granita for dessert most certainly hit the spot. All in all, great!
  • Paul D. F.heart icon on user image
    Paul D. FeltovichJanuary 16, 2021
    The Snapper Parmigana (off-menu feature) is out of this world, as is the old-school Caesar Salad! Always start w/the Calamari, and finish off w/the chocolate cake and vanilla ice cream. #ItalianFood
  • Social N.
    Social News NetworkNovember 26, 2013
    This neighborhood Italian spot has the most intimate private dining room in the city-- And the most secretive! You have to walk through the kitchen to get to it. A great spot for celebratory meals.
  • Yongyi H.heart icon on user image
    Yongyi HuangMarch 17, 2018
    I visited there a lot. It is not a high-end one but the atmosphere there is good and relaxed. I recommend risotto and pasta. Also, you can ask waiters to customize your pasta.
  • Michael C.
    Michael CalderoneOctober 17, 2014
    Gnocchi Dolce is amazing here. Has a really nice light, sweet taste. Also the lasagna is good, but there are so many other more adventurous options I would get!!!!
  • Houston Press
    Houston PressJuly 2, 2013
    Brunch: Saturday & Sunday 11am-3pm. Try the Gaufre e Uova - housemade waffle with strawberries and scrambled farm eggs with housemade Berkshire pancetta and scallions!
  • Andres E.heart icon on user image
    Andres ElizondoJanuary 10, 2017
    Definitely get a reservation before coming here, as it tends to be full during the weekends. Can't go wrong with their lasagna or chicken Parmesan.
  • Olga N.heart icon on user image
    Olga NaminovaMarch 22, 2015
    Very nice place with european approach. Chicken stuffed with prosciutto and mozzarella is worth trying. Light and delicious. Hihly recommend.
  • Jamie W.heart icon on user image
    Jamie WagnerOctober 8, 2015
    Been here 10+ times
    The Parmesan crusted red snapper is so delicious. Husband and I shared it and a dessert - portion was sized to share. Yum!
  • Clemencia V.
    Clemencia ValdezMay 25, 2014
    Duck ravioli and rabbitt pappardelle are great!!! Try them. And the Ceasar's salad is very different from any other place...delicious!!!
  • AlmostVeggies.com
    AlmostVeggies.comJanuary 8, 2012
    Prego’s gluten-free gifts can be found on a special page placed all comfy in the middle of the menu. Start with the tricolore salad with Texas hazelnuts, shaved grana, and citrus vinaigrette. Read more
  • Dan J.heart icon on user image
    Dan JonesMay 13, 2016
    Very busy, and not a lot of space, so you might want to get a reservation. The food was fantastic.
  • Miriam G.heart icon on user image
    Miriam GoldmanSeptember 29, 2014
    Been here 5+ times
    Great wine recommendations for any palate. Also, ask for the old prego salad (off the menu).
  • Nathan Y.
    Nathan YerianFebruary 13, 2014
    The buffalo steak was awesome! It was a special, so hope it is still there when you go.
  • Tony B.
    Tony BodeepongDecember 15, 2012
    Try the Quattro Formaggio Pizza - Quattro Fromaggio with fried egg on top. So good!
  • Lawrence B.heart icon on user image
    Lawrence BrazierApril 13, 2016
    Excellent service, home and friendly environment with exquisite taste
  • Catherine N.heart icon on user image
    Catherine NochellaAugust 24, 2014
    The calamari is to die for. The gluten free pasta outrageous.
  • Jim O.
    Jim O'BrienAugust 1, 2014
    Food was well above average. Service was excellent. Prices were average. Overall...great!
  • Megan M.
    Megan MaiselJuly 20, 2013
    Parties of 8 can request to dine in the wine room behind the kitchen.
  • Star P.heart icon on user image
    Star Pizza HoustonApril 27, 2013
    Been coming to Prego's for almost 15 years! EXCELLENT food!
  • Cristina A.
    Cristina AntoineDecember 31, 2012
    Excellent!! Awesome Parmesan crusted red snapper!! Yummy!!
  • David G.heart icon on user image
    David GraciaJuly 5, 2018
    Great bread, calamari, and parmigiana
  • Ashley R.
    Ashley ReinerSeptember 27, 2014
    Scalloped potatoes are the greatest I've ever had
  • Jamie W.heart icon on user image
    Jamie WagnerApril 6, 2015
    Been here 10+ times
    Good wine list and fabulous lasagna!
  • Marc S.heart icon on user image
    Marc SSeptember 19, 2014
    Been here 10+ times
    The veal chop is highly recommended.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Levi Goode, chef of Goode's Armadillo Palace, eats here on his nights off. He loves the Ostriche. Read more
  • Danielle L.heart icon on user image
    Danielle LFebruary 1, 2013
    Been here 5+ times
    Best everything. The steak is really good.
  • Cory G.
    Cory GiovanellaSeptember 13, 2010
    Many places claim to have "the best" lasagna. Prego truly does. It is amazing!
  • Travis W.
    Travis WNovember 21, 2011
    Great lasagna and olive oil. Loved the atmosphere too!
  • Zekeheart icon on user image
    ZekeJanuary 2, 2016
    Mussels and house made sausage
  • Xochitl S.heart icon on user image
    Xochitl ScottMay 18, 2014
    Love the place and the food is delicious.
  • Dean T.heart icon on user image
    Dean TheriotApril 2, 2017
    Try to get outdoor seating and you will avoid the noise.
  • Angela B.
    Angela BennettJanuary 13, 2011
    Been here 5+ times
    I almost proposed to my lasagna last time I was here. I've been thinking it about since then, so I just ordered it.
  • Val H.
    Val HangNovember 24, 2012
    Mushroom soup was watered-down and flavorless. A disappointment considering the classy ambiance.
  • Oheart icon on user image
    ODecember 29, 2021
    The panna cotta
  • Mahek S.
    Mahek ShahMarch 11, 2012
    Def have the lasagna. Delish. Pairs well with full bodied Zin
  • Bradleyheart icon on user image
    BradleyJuly 3, 2017
    Pizza was yummy
  • Tony B.
    Tony BodeepongFebruary 16, 2013
    Try the Tagliallini Pomodoro -
  • Maddie T.
    Maddie ThomasOctober 1, 2011
    Been here 25+ times
    crab cakes and bread baskets...that's what Prego does!
  • Tony B.
    Tony BodeepongDecember 15, 2012
    Try the Panna Cotta -
  • Tony B.
    Tony BodeepongDecember 15, 2012
    Try the Linguine Pescatore -
  • Tony B.
    Tony BodeepongFebruary 16, 2013
    Try the Prego Pizza -
  • Mary W.
    Mary WDecember 10, 2010
    Same company as Backstreet Cafe and Hugo's and just as good!
  • Yi-Chiao L.heart icon on user image
    Yi-Chiao LeeFebruary 26, 2014
    Duck ravioli
  • Tony B.
    Tony BodeepongDecember 15, 2012
    Try the Bread Pudding -
  • Guillermo C.
    Great dinner!
  • Jenn
    JennSeptember 23, 2010
    Been here 5+ times
    poblano pepper soup & duck ravioli
  • Katie P.
    Katie PickardJune 6, 2010
    The snapper is fantastic!
  • Sam
    SamOctober 14, 2011
    Food was amazing but service left much to be desired
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